Cracker Barrel’s sweet potato casserole so special. It highlights its rich, buttery flavor and the irresistible crunchy topping, which are key features of the dish. The paragraph also sets the stage for the recipe by emphasizing that this homemade version brings the same comforting taste as the restaurant’s, making it perfect for holidays or special occasions.
It creates excitement for the reader and reassures them that they can easily make this beloved Southern classic at home.
How to Make Cracker Barrel Sweet Potato Casserole?
This dish combines smooth, creamy mashed sweet potatoes with a brown sugar and pecan topping that adds the perfect crunch. With a few simple ingredients, you can recreate this Southern favorite at home.
Ingredients
Base Ingredients:
- 4 medium sweet potatoes, peeled and diced
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup milk
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 3/4 cup chopped pecans
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
Step-by-Step Instructions
1: Prepare the Sweet Potatoes
- Preheat oven to 175°C (350°F).
- Boil sweet potatoes until tender, about 15-20 minutes.
- Drain and mash them until smooth.
2: Mix the Base
- In a large bowl, mix mashed sweet potatoes with melted butter, sugar, brown sugar, milk, eggs, vanilla extract, salt, and cinnamon.
- Pour mixture into a greased 9×13-inch baking dish.
3: Prepare the Topping
- In a separate bowl, combine brown sugar, flour, melted butter, and chopped pecans.
- Stir until it forms a crumbly texture.
- Sprinkle evenly over the sweet potato mixture.
4: Bake & Serve
- Bake for 30-35 minutes, or until the topping is golden and crisp.
- Let it cool for a few minutes before serving.
5: Storage & Shelf Life
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 175°C (350°F) for 10 minutes or microwave for 1-2 minutes.
- Freezing: Freeze before baking for up to 2 months. Thaw overnight before baking.
Serving Suggestions
Garnish
- Drizzle with maple syrup for extra sweetness.
- Add a sprinkle of cinnamon for a warm spice kick.
Plating
- Serve as a side dish for Thanksgiving or Christmas dinner.
- Pair with roasted turkey, ham, or grilled chicken.
Portion Guide
- 1 person: 1 serving
- 6-8 people: Full recipe as listed above
Allergy Guide
- Dairy-Free Option: Use dairy-free butter and milk alternatives.
- Nut-Free: Omit pecans or replace with toasted oats.
- Gluten-Free: Substitute flour with gluten-free alternatives.
This Cracker Barrel-style sweet potato casserole is a crowd-pleaser with its creamy, sweet filling and crunchy pecan topping. It’s the perfect comfort food for any occasion!
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.