A comforting, creamy dish with layers of tender potatoes, sharp chives, and a rich, cheesy sauce, the Starbucks Potato Chive Bake is a delightful savory treat. Perfect as a breakfast or brunch side, this dish balances smooth textures with a subtle oniony bite.
The dish is similar to a crustless quiche or a frittata, featuring a balance of flavors from the potatoes, the mild oniony taste of chives, and richness from the cheese and eggs. It’s a popular choice for those looking for a hearty, protein-rich breakfast at Starbucks.
How to Make Starbucks Potato Chive Bake?
Starbucks’ Potato Chive Bake is a delicious, savory breakfast treat made with fluffy eggs, creamy potatoes, and flavorful chives.
It’s perfect for a hearty start to the day! Here’s how you can recreate it at home.
Ingredients
Base Ingredients
- 1 kg Russet or Yukon Gold potatoes (thinly sliced)
- 2 cups heavy cream
- 1 cup whole milk
- 2 tbsp unsalted butter (melted)
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
Cheese & Aromatics
- 1 cup shredded white cheddar cheese
- ½ cup grated Parmesan cheese
- 3 tbsp fresh chives (finely chopped)
- 1 tsp sea salt
- ½ tsp black pepper
Seasoning
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp chili flakes (optional)
Preparation Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Preparing Instructions
1: Prepare the Potatoes:
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Thinly slice potatoes and set aside.
2: Make the Sauce:
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1–2 minutes until lightly golden.
- Gradually add cream and milk, stirring constantly.
- Mix in garlic powder, onion powder, salt, and pepper. Simmer for 2–3 minutes.
- Remove from heat and stir in cheddar cheese until melted.
3: Assemble & Bake:
- Layer half the potatoes in the dish, pouring half the cheese sauce over them.
- Repeat with remaining potatoes and sauce.
- Sprinkle Parmesan and chives over the top.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until golden.
4. Servings
Serves 6 as a side dish.
Presentation & Decoration
- Garnish: Fresh chives, extra Parmesan, and a pinch of black pepper.
- Plating: Serve in an oven-safe dish for a rustic touch.
Best Time to Eat
- Breakfast: A perfect side with eggs and toast.
- Brunch: Complements quiches, smoked salmon, or fresh salads.
Portion Guide
- 1 person: 170g potatoes, ⅓ cup cream, ¼ cup cheese.
- 6 people: 1 kg potatoes, 2 cups cream, 1 cup cheese.
Storage & Shelf Life
- Refrigeration: Store in an airtight container for up to 3 days. Reheat in the oven.
- Freezing: Not recommended—cream-based dishes can separate.
- Room Temperature: Best consumed within 1 hour.
Allergy Guide
- Gluten-Free: Use cornstarch instead of flour.
- Dairy-Free: Swap dairy with plant-based alternatives.
- Low-Lactose: Use lactose-free cream and cheese.
Did this Starbucks-inspired dish bring comfort to your table? Leave a review or share your Potato Chive Bake experience! ✨
Recipe inspired by Starbucks’ signature baked potato dishes and creamy, homestyle comfort food.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.