Starbucks Potato Cheddar & Chive Bakes is a delicious, savory treat that combines fluffy potatoes, rich cheddar cheese, and aromatic chives into a perfectly baked dish.
These warm, cheesy bites make for an excellent breakfast option, snack, or side dish, offering a comforting and flavorful experience in every bite.
How to Make Starbucks Potato Cheddar & Chive Bakes?
This simple recipe recreates the famous Starbucks treat at home, with a perfect balance of creamy potatoes, sharp cheddar, and fresh chives.
Ingredients
Base Ingredients:
- 4 large russet potatoes (peeled and cubed)
- 1 cup shredded cheddar cheese
- ¼ cup fresh chives (chopped)
- ¼ cup sour cream
- 2 tbsp unsalted butter (melted)
- ½ cup whole milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp onion powder
- 1 large egg (beaten, for binding)
Topping (Optional):
- 2 tbsp grated parmesan cheese
- 1 tbsp finely chopped chives
- 1 tbsp melted butter
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Step-by-Step Instructions
1: Cook the Potatoes
- In a large pot, bring salted water to a boil.
- Add cubed potatoes and cook for 15-20 minutes until fork-tender.
- Drain and let them sit for 2 minutes to remove excess moisture.
2: Mash and Mix
- Mash the potatoes using a potato masher until smooth.
- Stir in melted butter, milk, sour cream, salt, pepper, garlic powder, and onion powder.
- Fold in shredded cheddar cheese and chopped chives.
- Add the beaten egg and mix well to bind the mixture.
3: Shape and Bake
- Preheat oven to 375°F (190°C) and grease a muffin tin or baking sheet.
- Scoop the potato mixture into muffin cups or shape into small patties on the baking sheet.
- Sprinkle with parmesan cheese and additional chives.
- Bake for 25-30 minutes until golden brown and crispy on the edges.
4: Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes.
- Freezing: Freeze in an airtight container for up to 2 months. Reheat directly from frozen.
Serving Suggestions
Garnish
- Sprinkle with fresh chives, a dollop of sour cream, or extra cheese for added flavor.
Plating
- Serve alongside eggs and bacon for a hearty breakfast or as a side to soups and salads.
Best Time to Eat
- Breakfast: A perfect morning meal with coffee or tea.
- Snack Time: A satisfying treat for mid-day cravings.
- Side Dish: Complements a variety of main courses.
Portion Guide
- 1 person: 2-3 bakes
- 4–6 people: Full recipe as listed above
Allergy Guide
- Dairy-Free Option: Use dairy-free cheese, plant-based milk, and vegan butter.
- Gluten-Free: Naturally gluten-free, but ensure all ingredients are certified gluten-free.
- Low-Sodium: Reduce salt and use unsalted butter.
Starbucks Potato Cheddar & Chive Bakes are the ultimate comfort food, bringing together the creamy richness of potatoes, sharp cheddar, and fresh chives. Enjoy them warm and crispy for a delicious homemade treat!
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.