Snowy Mashed Potatoes is a fluffy, creamy, and buttery side dish that brings warmth and comfort to any meal. With its smooth texture and rich taste, it pairs perfectly with roasted meats, holiday feasts, or everyday dinners.
Whether served at a festive gathering or as a simple side, this dish elevates any dining experience with its irresistible flavor and comforting appeal.
How to Make Snowy Mashed Potatoes?
This simple recipe transforms basic potatoes into a delightful, velvety dish with the perfect balance of butter, cream, and seasoning.
Ingredients
Base Ingredients:
- 4 large russet potatoes (peeled and cubed)
- ½ cup heavy cream
- 4 tbsp unsalted butter
- ½ cup whole milk
- 1 tsp salt
- ½ tsp white pepper
- ½ tsp garlic powder (optional)
- ¼ cup sour cream (for extra creaminess)
Topping (Optional):
- 2 tbsp grated parmesan cheese
- 1 tbsp finely chopped parsley
- 1 tbsp melted butter
Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Step-by-Step Instructions
1: Cook the Potatoes
- In a large pot, bring water to a boil and add salt.
- Add cubed potatoes and boil for 15-20 minutes until fork-tender.
- Drain and let them sit for 2 minutes to remove excess moisture.
2: Mash and Mix
- In a small saucepan, heat butter, heavy cream, and milk until warm.
- Mash the potatoes using a potato masher or ricer for a fluffy texture.
- Gradually mix in the warm butter mixture, stirring until smooth.
- Add salt, white pepper, and garlic powder (if using).
- Fold in sour cream for extra fluffiness.
3: Serve and Garnish
- Transfer to a serving dish.
- Drizzle with melted butter and sprinkle with parmesan cheese and parsley.
- Serve warm and enjoy!
4: Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm on the stovetop over low heat, adding a splash of milk if needed.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Serving Suggestions
Garnish
- Sprinkle with fresh parsley, chives, or extra butter for enhanced flavor.
Plating
- Serve alongside roasted turkey, grilled chicken, or steak for a complete meal.
Best Time to Eat
- Holiday Feasts: A classic addition to Thanksgiving or Christmas dinner.
- Weeknight Comfort: A quick and satisfying side dish.
- Special Occasions: Pairs well with gourmet meals and celebratory dinners.
Portion Guide
- 1 person: 1 cup serving
- 4–6 people: Full recipe as listed above
Allergy Guide
- Dairy-Free Option: Substitute butter with dairy-free margarine and use almond or oat milk.
- Low-Sodium: Reduce salt and use unsalted butter.
Snowy Mashed Potatoes is a rich and creamy side dish that complements any meal. Its smooth texture and buttery flavor make it an irresistible comfort food, perfect for any occasion!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.