Seafood Potato Casserole is a delicious, creamy, and cheesy baked dish made with tender potatoes and flavorful seafood. It combines the richness of cheese and cream with the savory taste of seafood, creating a comforting and indulgent meal.
This casserole is perfect for special occasions or a cozy family dinner, as it is both satisfying and easy to prepare. The combination of textures and flavors makes it a crowd-pleaser, ensuring that everyone at the table enjoys every bite.
How to Make Seafood Potato Casserole?
This easy recipe brings together fresh seafood and hearty potatoes in a rich, cheesy sauce, creating a satisfying meal for seafood lovers.
Ingredients
Base Ingredients:
- 3 large potatoes (peeled and thinly sliced)
- 1 lb mixed seafood (shrimp, crab, or scallops)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
- ½ cup chicken or seafood broth
- 1 tsp Old Bay seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
Topping:
- ½ cup breadcrumbs or crushed crackers
- ¼ cup grated parmesan cheese
- 2 tbsp melted butter
Preparation Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Step-by-Step Instructions
1: Prepare the Ingredients
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- Chop onions, mince garlic, and prepare seafood.
2: Cook the Sauce
- In a pan, melt butter and sauté onions and garlic until fragrant.
- Add seafood and cook for 2-3 minutes until slightly opaque.
- Stir in heavy cream, broth, salt, pepper, Old Bay seasoning, and parsley.
- Simmer for 5 minutes, then remove from heat.
3: Assemble the Casserole
- Grease a baking dish and layer half of the sliced potatoes.
- Pour half of the seafood mixture over the potatoes.
- Sprinkle half of the shredded cheese.
- Repeat layers with remaining ingredients.
4: Add Topping and Bake
- In a bowl, mix breadcrumbs, parmesan cheese, and melted butter.
- Sprinkle topping evenly over the casserole.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 15 minutes until golden brown and bubbly.
5: Storage & Shelf Life
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes.
- Freezing is not recommended due to the creamy sauce.
Serving Suggestions
Garnish
- Sprinkle with fresh parsley or chopped chives for a fresh touch.
Plating
- Serve warm with a side of steamed vegetables or garlic bread.
Best Time to Eat
- Dinner Party: A gourmet seafood dish to impress guests.
- Weeknight Dinner: A hearty and satisfying meal.
- Special Occasions: Great for holidays and celebrations.
Portion Guide
- 1 person: 1 small serving (about 1 cup)
- 4–6 people: Full recipe as listed above
Allergy Guide
- Dairy-Free Option: Use coconut milk and dairy-free cheese.
- Gluten-Free: Use gluten-free breadcrumbs.
- Low-Sodium: Reduce salt and use homemade broth.
This Seafood Potato Casserole is the perfect blend of creamy, cheesy, and savory flavors, making it a comforting meal for seafood lovers. Enjoy its rich taste and satisfying texture any time of the year!
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.