A vibrant, flavorful dish packed with colorful potatoes, crisp vegetables, and a zesty dressing, Red Hot and Blue Potato Salad is a bold twist on the classic potato salad.
Perfect for summer cookouts, picnics, or as a side to grilled meats, red hot & blue potato salad combines tangy flavors with a touch of heat for a satisfying bite. This salad features a mix of red, white, and blue potatoes, creating a visually appealing and hearty dish.
The dressing brings together creamy mayonnaise, tangy vinegar, and a hint of spice, making it a standout among traditional potato salads.
How to Make Red Hot and Blue Potato Salad?
Red Hot and Blue Potato Salad is a flavorful, slightly spicy dish made with a colorful mix of potatoes, crunchy vegetables, and a zesty dressing.
Here’s how you can make it at home.
Ingredients
Base Ingredients
- 1 lb red potatoes (cubed)
- 1 lb white potatoes (cubed)
- 1 lb blue potatoes (cubed)
- 2 tbsp apple cider vinegar
- 3 stalks celery (chopped)
- 1 small red onion (finely chopped)
- 2 hard-boiled eggs (chopped, optional)
Dressing & Seasoning
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional for extra heat)
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Preparing Instructions
- Cook the Potatoes:
Bring a large pot of salted water to a boil. Add potatoes and cook until fork-tender (about 10–12 minutes). Drain and let cool slightly.
While still warm, drizzle potatoes with apple cider vinegar for extra flavor absorption. - Prepare the Dressing:
In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, smoked paprika, garlic powder, salt, black pepper, and cayenne (if using). - Assemble the Salad:
In a large mixing bowl, combine cooled potatoes, celery, red onion, and hard-boiled eggs (if using).
Pour the dressing over the mixture and gently toss to coat evenly. - Chill & Serve:
Refrigerate for at least 1 hour before serving to allow flavors to meld. - Servings
Serves 6 as a side dish.
Presentation & Decoration
- Garnish: Sprinkle with fresh chopped parsley or crumbled bacon for extra texture.
- Plating: Serve in a chilled bowl for a refreshing touch.
Best Time to Eat
- Cookouts: A perfect side for grilled meats or BBQ ribs.
- Picnics: Enjoy as a cold dish for outdoor gatherings.
Portion Guide
- 1 person: 1 cup potato salad.
- 6 people: 6 cups potato salad.
Storage & Shelf Life
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended—mayonnaise-based dressings can separate.
- Room Temperature: Consume within 2 hours if left out.
Allergy Guide
- Gluten-Free: Naturally gluten-free.
- Dairy-Free: Ensure mayonnaise is dairy-free.
- Egg-Free: Use vegan mayo for an egg-free version.
Did this spicy and colorful potato salad brighten up your meal? Leave a review or share your experience making it!
Recipe inspired by Iberian home cooking techniques and family-style comfort food.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.