Sweet Potato Apple Casserole combines the natural sweetness of sweet potatoes and apples with warm spices like cinnamon and nutmeg. The dish is typically layered with sliced apples and mashed or cubed sweet potatoes, then baked to a tender, caramelized perfection. It may include ingredients like brown sugar, maple syrup, or honey for added depth of flavor.
Some variations incorporate nuts, oats, or a buttery crumble topping for extra texture. This casserole is a versatile side dish, perfect for holiday gatherings or everyday meals, offering a balance of comforting warmth and subtle tartness from the apples.
How to Make Sweet Potato Apple Casserole?
This simple recipe brings out the best of sweet potatoes and apples, creating a dish with a perfect balance of textures and flavors.
Ingredients
Base Ingredients:
- 3 large sweet potatoes (peeled and cubed)
- 3 apples (peeled, cored, and sliced)
- ½ cup brown sugar
- ¼ cup melted butter
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup orange juice
Topping:
- ½ cup chopped pecans or walnuts (optional)
- ¼ cup brown sugar
- 2 tbsp melted butter
- ½ cup rolled oats (optional)
Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Step-by-Step Instructions
1: Prepare the Ingredients
- Preheat oven to 375°F (190°C).
- Peel and cube the sweet potatoes.
- Peel, core, and slice the apples.
2: Cook the Base
- In a large bowl, combine sweet potatoes and apples.
- Mix in brown sugar, melted butter, cinnamon, nutmeg, salt, vanilla extract, and orange juice.
- Transfer mixture to a greased baking dish.
3: Prepare the Topping
- In a small bowl, mix chopped pecans (if using), brown sugar, melted butter, and rolled oats.
- Sprinkle evenly over the sweet potato and apple mixture.
4: Bake the Casserole
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes, until golden brown and bubbly.
5: Storage & Shelf Life
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes.
- Freezing is not recommended due to texture changes.
Serving Suggestions
Garnish
- Sprinkle with extra cinnamon or drizzle with maple syrup for extra flavor.
Plating
- Serve warm as a side dish for roasted meats or as a standalone dessert.
Best Time to Eat
- Holiday Feast: Perfect for Thanksgiving and Christmas tables.
- Weeknight Dinner: A cozy, sweet side dish for any meal.
- Brunch: Pairs well with pancakes or waffles.
Portion Guide
- 1 person: 1 small serving (about ½ cup)
- 4–6 people: Full recipe as listed above
Allergy Guide
- Dairy-Free Option: Substitute butter with coconut oil or dairy-free margarine.
- Nut-Free: Omit pecans or walnuts.
- Gluten-Free: Ensure oats are certified gluten-free.
This Sweet Potato Apple Casserole is a delicious, comforting dish perfect for family gatherings and special occasions. Enjoy its warm flavors and sweet, spiced aroma any time of the year!
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.