Canning potato soup is a great way to enjoy a comforting, homemade meal anytime. This shelf-stable recipe ensures you always have a warm, hearty soup ready to serve.
Perfect for meal prep and long-term storage, this soup is packed with tender potatoes, flavorful broth, and wholesome vegetables.
How to Make Canned Potato Soup?
This easy recipe helps you preserve potato soup for months while maintaining its rich, comforting flavors.
Ingredients
Base Ingredients:
- 5 lbs potatoes (peeled and diced)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 cups carrots (diced)
- 2 cups celery (chopped)
- 8 cups chicken or vegetable broth
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried parsley
For Serving (After Canning):
- 1 cup heavy cream or milk (added after reheating)
- 2 tbsp butter (optional)
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Canning Time: 40 minutes
Total Time: 1 hour 30 minutes
Step-by-Step Instructions
1: Prepare the Ingredients
- Wash, peel, and dice the potatoes into small chunks.
- Chop the onions, celery, carrots, and mince the garlic.
2: Cook the Soup Base
- In a large pot, combine potatoes, onions, carrots, celery, and garlic.
- Add broth, salt, pepper, thyme, and parsley. Bring to a boil, then simmer for 10 minutes.
3: Fill the Jars
- Ladle the hot soup into sterilized canning jars, leaving 1-inch headspace.
- Wipe jar rims clean and secure lids.
4: Pressure Can the Soup
- Process the jars in a pressure canner at 10 PSI for 40 minutes (pint jars) or 45 minutes (quart jars).
- Allow the canner to cool naturally before removing jars.
5: Storage & Shelf Life
- Store sealed jars in a cool, dark place for up to 12 months.
- Discard if the seal breaks or shows signs of spoilage.
6: Serving
- Heat the canned soup and add cream or butter for a rich texture.
- Serve with crusty bread or shredded cheese for extra flavor.
- Garnish with fresh herbs like parsley or chives.
Presentation & Decoration
- Garnish: Sprinkle with fresh parsley or grated cheese.
- Plating: Serve with crusty bread or a side salad.
Best Time to Eat
- Weeknight Dinner: A quick, satisfying meal.
- Comfort Food: Perfect for cold evenings.
- Meal Prep: Easy to store and reheat.
Portion Guide
- 1 person: 1 bowl (about 1.5 cups)
- 4–6 people: Full recipe as listed above
Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in a skillet over low heat, adding a splash of milk if needed.
- Freezing: Not recommended due to the dairy-based sauce.
Allergy Guide
- Dairy-Free Option: Use dairy-free milk and sour cream alternatives.
- Gluten-Free: Substitute flour with cornstarch.
- Low-Sodium: Use homemade beef broth with reduced salt.
This Recipe for canning potato soup is perfect for meal prep and emergency food storage. Enjoy a warm, nourishing meal anytime!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.