Potato Stroganoff Hamburger Helper Recipe: Bariatric Honey Gold Potato Mash, Creamy & Nutrient-Packed

Potato Stroganoff Hamburger Helper Recipe

Potato Stroganoff Hamburger Helper is a quick and satisfying dish, ideal for busy weeknights. It features tender potatoes, savory ground beef, and a rich, creamy stroganoff sauce, creating a comforting meal the whole family will love.

This homemade version is even tastier than the boxed mix, with fresh ingredients and customizable flavors. Plus, it’s easy to prepare and pairs well with a side of vegetables or a simple salad.

How to Make Potato Stroganoff Hamburger Helper?

This homemade one-pot meal is rich, creamy, and full of flavor, making it a family favorite.

Ingredients

Base Ingredients:

  • 1 lb ground beef
  • 4 medium potatoes (thinly sliced)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp dried parsley

For Serving:

  • Fresh parsley (for garnish)
  • Grated cheese (optional)

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Preparing Instructions

1: Cook the Beef

  • In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.

2: Add Aromatics & Potatoes

  • Stir in chopped onion and garlic, cooking until softened.
  • Add sliced potatoes and season with salt, pepper, paprika, and dried parsley.

3: Simmer & Thicken

  • Pour in beef broth and bring to a simmer. Cover and cook for 15 minutes until potatoes are tender.
  • In a separate bowl, whisk milk and flour together. Stir into the skillet and cook for another 5 minutes, allowing the sauce to thicken.

4: Add the Creamy Touch

  • Reduce heat to low and stir in sour cream until well combined.
  • Simmer for 2–3 more minutes, then remove from heat.

5: Serve & Enjoy

  • Garnish with fresh parsley and grated cheese if desired. Serve hot.

6: Servings

  • Serves 4–6 people

Presentation & Decoration

  • Garnish: Sprinkle with fresh parsley or grated cheese.
  • Plating: Serve with a side of crusty bread or a green salad.

Best Time to Eat

  • Weeknight Dinner: A quick, satisfying meal.
  • Comfort Food: Perfect for cold evenings.
  • Meal Prep: Easy to store and reheat.

Portion Guide

  • 1 person: 1 bowl (about 1.5 cups)
  • 4–6 people: Full recipe as listed above

Storage & Shelf Life

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of milk if needed.
  • Freezing: Not recommended due to the dairy-based sauce.

Allergy Guide

  • Dairy-Free Option: Use dairy-free milk and sour cream alternatives.
  • Gluten-Free: Substitute flour with cornstarch.
  • Low-Sodium: Use homemade beef broth with reduced salt.

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