Potato Egg Bites are a delicious and protein-packed breakfast option, inspired by Starbucks’ famous sous vide egg bites. These bites are made with fluffy eggs, potatoes, cheese, and seasonings, creating a creamy, melt-in-your-mouth texture that’s perfect for a quick and satisfying meal.
Potato Egg Bites are a soft, fluffy, and protein-rich breakfast option inspired by Starbucks’ sous vide egg bites.
How to Make Potato Egg Bites?
This easy-to-make recipe transforms simple ingredients into flavorful, creamy, and protein-rich bites.
Ingredients
Base Ingredients:
- 4 large eggs
- 1 cup cooked potatoes (mashed or finely diced)
- ½ cup shredded cheddar cheese
- ¼ cup cottage cheese
- ¼ cup heavy cream
- ½ tsp baking powder
Aromatics & Seasonings:
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional)
- ¼ tsp paprika (optional)
Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Preparing Instructions
1: Prepare the Ingredients
Preheat the oven to 175°C (350°F). Grease a muffin tin or silicone mold. Cook and mash potatoes if not already prepared.
2: Blend the Mixture
In a blender, combine eggs, cottage cheese, heavy cream, salt, pepper, garlic powder, and baking powder. Blend until smooth.
3: Assemble & Bake
In a mixing bowl, combine the blended egg mixture with mashed potatoes and shredded cheese. Stir well. Pour the mixture into the greased muffin tin, filling each cup about ¾ full.
4: Bake to Perfection
Bake for 20–25 minutes, or until the tops are set and slightly golden. Remove from the oven and let them cool slightly.
5: Serve & Enjoy
Carefully remove the bites from the mold and serve warm. Enjoy with your favorite toppings or on their own.
Servings
Serves 4–6 as a breakfast or snack.
Presentation & Decoration
- Garnish: Sprinkle with fresh chives or parsley.
- Plating: Serve with avocado slices, salsa, or a side of fresh fruit.
Best Time to Eat
- Breakfast: A perfect protein-rich start to the day.
- On-the-Go Snack: Easy to take along for a quick, healthy bite.
- Brunch Gathering: A tasty addition to a weekend brunch spread.
Portion Guide
- 1 person: 2–3 egg bites
- 4–6 people: Full recipe as listed above
Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the microwave for 30 seconds or in an oven at 175°C (350°F) for 5 minutes.
- Freezing: Freeze for up to 2 months; reheat before serving.
Allergy Guide
- Dairy-Free Option: Use a dairy-free cheese alternative and coconut cream.
- Low-Carb Alternative: Replace potatoes with cauliflower mash.
- Gluten-Free: Naturally gluten-free, no substitutions needed.
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Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.