Potato Cheddar Chive Bake is a rich, cheesy, and flavorful side dish that brings together the comforting taste of potatoes, sharp cheddar cheese, and fresh chives. This easy-to-make bake is perfect for family dinners, potlucks, or holiday feasts.
With simple ingredients and minimal prep time, you can create a delicious, creamy, and golden-brown potato dish that everyone will love.
How to Make Potato Cheddar Chive Bake?
This dish features layers of thinly sliced potatoes baked to perfection with a creamy, cheesy sauce, enhanced by the subtle onion-like flavor of chives. Whether served alongside a roast or enjoyed on its own, this dish is a guaranteed crowd-pleaser.
Ingredients
Base Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 cup fresh chives, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika (optional, for added depth)
Preparation Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Step-by-Step Instructions
1: Prepare the Potatoes
- Preheat oven to 375°F (190°C).
- Wash, peel, and thinly slice the potatoes into even rounds.
2: Make the Cheese Sauce
- In a saucepan over medium heat, melt the butter.
- Add the flour and whisk continuously for 1 minute.
- Slowly pour in the milk and heavy cream, whisking until smooth.
- Stir in salt, pepper, garlic powder, and paprika.
- Reduce heat and add 1 1/2 cups of shredded cheddar cheese, stirring until melted and smooth.
3: Assemble the Bake
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish and sprinkle with half of the chopped chives.
- Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes, chives, and cheese sauce.
4: Bake to Perfection
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle the remaining 1/2 cup of cheddar cheese on top, and bake uncovered for another 15 minutes until golden and bubbly.
Storage & Shelf Life
Refrigeration:
- Store leftovers in an airtight container for up to 3 days.
Freezing:
- Assemble the dish but do not bake it. Wrap tightly and freeze for up to 2 months.
- Bake directly from frozen at 375°F (190°C) for about 1 hour.
Serving Suggestions
Garnish
- Sprinkle extra fresh chives before serving for added freshness.
- Add crispy bacon bits for extra flavor.
Plating
- Serve alongside roasted chicken, steak, or grilled vegetables.
- Pair with a crisp white wine, such as Chardonnay, for a balanced meal.
Portion Guide
- 1 person: About 1 cup of potato bake
- 4 people: Full recipe as listed above
Allergy Guide
- Gluten-Free: Substitute all-purpose flour with cornstarch.
- Dairy-Free: Use dairy-free cheese and coconut cream instead of heavy cream.
This Potato Cheddar Chive Bake is a creamy, cheesy, and savory dish that’s sure to become a favorite at your dinner table. Whether served as a side dish or a main course, its rich flavors and golden, crispy top make it irresistible!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.