Polish Potato Babka is a beloved dish in Polish cuisine, known for its crispy golden crust and rich, savory interior. Made with grated potatoes, onions, eggs, and seasonings, this dish is baked to perfection, creating a comforting and satisfying meal.
Traditionally enjoyed as a side or main course, it pairs well with sour cream, bacon, or a simple cucumber salad. Its crispy edges and tender center make it a favorite for those who love hearty, home-cooked flavors.
How to Make Polish Potato Babka?
This classic Polish dish transforms simple ingredients into a flavorful, crispy-edged, and tender-centered delight.
Ingredients
Base Ingredients:
- 2.5 lbs (1.1 kg) potatoes (grated)
- 1 medium onion (grated)
- 3 large eggs (beaten)
- ½ cup all-purpose flour
- ½ cup bacon (cooked and crumbled, optional)
- ½ cup vegetable oil or melted butter
Aromatics & Seasonings:
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp marjoram (optional)
Preparation Time
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Preparing Instructions
1: Prepare the Ingredients
Preheat oven to 190°C (375°F). Grease a baking dish with oil or butter. Grate potatoes and onion, then drain excess liquid.
2: Mix & Assemble
In a large bowl, combine grated potatoes, onion, beaten eggs, flour, bacon (if using), oil or butter, salt, pepper, garlic powder, and marjoram. Mix well.
3: Bake to Perfection
Pour the mixture into the greased baking dish and spread evenly. Bake for 55–60 minutes, or until golden brown and crispy on top.
4: Finish & Serve
Let cool for a few minutes before slicing. Serve warm as a main dish or side.
5: Servings
Serves 6–8 as a side dish.
Presentation & Decoration
- Garnish: Sprinkle with fresh parsley or green onions.
- Plating: Serve with a side of sour cream or applesauce.
Best Time to Eat
- Traditional Polish Meal: Perfect for family dinners.
- Comfort Food: A warm, hearty dish for cold days.
- Festive Gathering: Great for holidays or celebrations.
Portion Guide
- 1 person: 1 medium slice
- 6–8 people: Full recipe as listed above
Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in an oven at 180°C (350°F) for 10 minutes.
- Freezing: Freeze slices for up to 2 months; reheat before serving.
Allergy Guide
- Gluten-Free Option: Use a gluten-free flour substitute.
- Dairy-Free Alternative: Replace butter with vegetable oil.
- Low-Sodium: Reduce salt and use unsalted butter.
Did this Polish Potato Babka recipe bring traditional flavors to your table? Share your experience with us!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.