Philly Cheesesteak Baked Potato Recipe: Hearty, Cheesy & Easy to Make

Philly Cheesesteak Baked Potato is a deliciously hearty and comforting dish that combines tender baked potatoes with savory, thinly sliced beef, sautéed onions and peppers, and gooey melted cheese. This easy-to-make meal is perfect for busy weeknights or when you crave a loaded, satisfying dinner. With simple ingredients and minimal prep time, you can recreate this classic Philly Cheesesteak flavor in a baked potato right at home.

It builds anticipation and reassures the reader that they can easily recreate this comforting Philly Cheesesteak-style dish at home.

How to Make Philly Cheesesteak Baked Potato?

This dish features fluffy baked potatoes, juicy steak, sautéed vegetables, and melted cheese, all coming together effortlessly. With just a few simple ingredients, you can enjoy a homemade version of this classic comfort food.

Ingredients

Base Ingredients:

• 4 large russet potatoes
• 1 lb thinly sliced beef (ribeye or sirloin works best)
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded provolone or mozzarella cheese
• 1/2 cup shredded cheddar cheese (optional, for extra creaminess)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp Worcestershire sauce
• 1/4 tsp red pepper flakes (optional, for a slight kick)
• 2 tbsp butter
• 2 tbsp sour cream (optional, for serving)

Preparation Time

Prep Time: 15 minutes

Cook Time: 1 hour (for baking potatoes)

Total Time: 1 hour 15 minutes

Step-by-Step Instructions

1: Bake the Potatoes

• Preheat oven to 400°F (200°C).
• Scrub and dry the potatoes, then pierce them several times with a fork.
• Rub each potato with olive oil and sprinkle with salt.
• Place directly on the oven rack and bake for 50-60 minutes until tender.

2: Cook the Steak

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add thinly sliced steak, season with salt, pepper, and smoked paprika.
• Cook for 3-4 minutes, stirring occasionally, until browned.
• Stir in Worcestershire sauce and cook for an additional minute.
• Remove from skillet and set aside.

3: Sauté Vegetables

• In the same skillet, add 1 tbsp olive oil and butter.
• Add sliced onions, bell peppers, and garlic.
• Cook for 5-7 minutes until softened and slightly caramelized.

4: Assemble the Baked Potatoes

• Cut a slit in each baked potato and gently fluff the insides with a fork.
• Divide the cooked steak evenly among the potatoes.
• Top with sautéed onions and peppers.
• Sprinkle shredded provolone or mozzarella cheese on top.

5: Melt the Cheese & Serve

• Place the stuffed potatoes on a baking sheet and return to the oven for 5 minutes until the cheese is melted.
• Remove from the oven and garnish with additional cheddar cheese or a dollop of sour cream if desired.
• Serve warm and enjoy!

Storage & Shelf Life

Refrigeration:

• Store leftovers in an airtight container for up to 3 days.

Serving Suggestions

Garnish

• Sprinkle with extra shredded cheese for added richness.
• Drizzle with a little hot sauce for a spicy kick.

Plating

• Serve with a side of crispy fries or a fresh garden salad.
• Pair with a light coleslaw for a refreshing contrast.

Portion Guide

• 1 person: 1 baked potato
• 4 people: Full recipe as listed above

Allergy Guide

• Gluten-Free: Ensure Worcestershire sauce is gluten-free.
• Dairy-Free: Use plant-based cheese and butter alternatives.

This Philly Cheesesteak Baked Potato recipe is a delicious, comforting twist on the classic sandwich. Whether served for a casual dinner or a special occasion, it’s sure to be a hit at your table!