Manischewitz Potato Pancake Mix Kugel is a simple, flavorful dish that transforms a classic mix into a delicious, crispy-edged, and soft-centered kugel.
Perfect for holidays, family gatherings, or a comforting side dish, this easy recipe enhances the traditional potato pancake mix with savory seasonings and a creamy texture.
How to Make Manischewitz Potato Pancake Mix Kugel?
This kugel recipe uses Manischewitz Potato Pancake Mix to create a golden, crispy, and satisfying dish with minimal effort.
Ingredients
Base Ingredients:
- 1 box Manischewitz Potato Pancake Mix
- 2 cups hot water
- 3 large eggs (beaten)
- ½ cup finely chopped onion
- ¼ cup vegetable oil (plus extra for greasing)
Aromatics & Additions:
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- 1 tsp salt (adjust to taste)
- 2 tbsp fresh parsley (chopped, for garnish)
Preparation Time
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Preparing Instructions
1: Prepare the Batter
Preheat oven to 190°C (375°F). In a large bowl, combine the Manischewitz Potato Pancake Mix with hot water and let sit for 5 minutes to thicken.
2: Mix & Assemble
Stir in beaten eggs, chopped onion, black pepper, garlic powder, and vegetable oil. Mix well. Grease a baking dish with oil and pour in the batter, spreading evenly.
3: Bake to Perfection
Bake for 40–45 minutes, or until the top is golden brown and crispy. Let cool for 5 minutes before slicing.
4: Finish & Serve
Garnish with fresh parsley and serve warm.
5: Servings:
Serves 6–8 as a side dish.
Presentation & Decoration
- Garnish: Sprinkle with fresh parsley for a pop of color.
- Plating: Serve in slices with a dollop of applesauce or sour cream.
Best Time to Eat
- Holiday Favorite: Ideal for Hanukkah or festive gatherings.
- Comforting Side Dish: Pairs well with brisket, roasted chicken, or fish.
- Brunch Staple: Serve alongside eggs and smoked salmon.
Portion Guide
- 1 person: 1 small slice
- 6–8 people: Full recipe as listed above
Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in an oven at 180°C (350°F) for 10 minutes.
- Freezing: Freeze individual slices for up to 2 months; reheat before serving.
Allergy Guide
- Gluten-Free Alternative: Use a gluten-free potato pancake mix.
- Dairy-Free Option: Ensure mix and ingredients contain no dairy.
- Lower-Sodium: Reduce salt or use a low-sodium mix.
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Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.