Lipton Potatoes Recipe: A Delicious and Easy Casserole

Canning is a wonderful way to preserve delicious side dishes like these savory Lipton Potatoes. Made with the famous Lipton Onion Soup Mix, creamy sauce, and tender slices of potato, this comfort food staple is a convenient and satisfying addition to your pantry for any night of the week.

How to Make Canned Lipton Potatoes

This easy recipe calls for simple ingredients and turns them into a rich, creamy casserole. By using proper canning techniques, you can store servings for future meals, ready to be reheated straight from the jar.

Ingredients

Base Ingredients:

• 6 medium Yukon Gold or russet potatoes, peeled and thinly sliced

• 1 large onion, finely diced

• 1 packet Lipton Onion Soup Mix

• 1 cup sour cream

• 1/2 cup cream cheese or mayonnaise

• 1 cup shredded cheddar cheese (or your favorite variety)

• 1/2 cup milk

• 1 tbsp butter or olive oil

• 1 tsp garlic powder

• Salt and black pepper to taste

For Canning:

• Sterilized pint or quart jars

• New canning lids and rings

Preparation Time

Prep Time: 20 minutes

Cook Time: 35 minutes

Canning Time: 60–70 minutes

Total Time: Around 2 hours

Step-by-Step Instructions

1. Preheat and Prep

• Preheat your oven to 375°F (190°C).

• Wash, peel, and slice the potatoes thinly. Dice the onion.

2. Make the Creamy Mixture

• In a large bowl, combine sour cream, milk, cream cheese/mayo, Lipton soup mix, garlic powder, salt, and pepper. Stir until creamy.

3. Saute the Veggies

• Heat butter or oil in a skillet over medium heat. Add onions and cook for 5 minutes.

• Add potatoes and sauté for another 10 minutes until slightly tender.

4. Combine & Bake

• In a casserole dish, layer the potatoes and onions.

• Pour the creamy mixture on top. Stir gently to combine.

• Top with shredded cheese.

• Bake uncovered for 30–35 minutes until bubbling and golden.

5. Cool and Can

• Let the casserole cool slightly.

• Spoon into sterilized jars, leaving 1-inch headspace.

• Wipe rims clean and seal with lids and rings.

6. Pressure Can

• Place jars in a pressure canner.

• Process at 10 PSI for 60 minutes (pints) or 70 minutes (quarts).

• Let pressure release naturally. Remove and let jars cool fully.

Storage & Shelf Life

Pantry Storage:
Store sealed jars in a cool, dark place for up to 12 months.

After Opening:
Refrigerate leftovers and use within 3–4 days.

Serving Suggestions

Reheating:
Warm contents in a saucepan over medium heat or microwave until heated through.

Pair It With:

• Roast chicken or turkey

• Grilled sausages

• Steamed greens or a fresh salad

Portion Guide:

• 1 pint = 2 servings

• 1 quart = 4 servings

Allergy Guide

• Dairy-Free Option:
  Use plant-based sour cream, cheese, and mayo substitutes.
• Gluten-Free:
  Lipton Onion Soup Mix is not certified gluten-free—check the label or use a gluten-free soup mix alternative.