Lipton Onion Soup Potato Casserole Recipe: A Comforting and Flavorful Dish for Any Occasion

Canning is a great way to preserve hearty, comforting meals, and this Lipton Onion Soup Potato Casserole is the perfect example. Packed with savory flavors from Lipton onion soup mix, tender potatoes, and a rich, creamy base, this dish can be enjoyed any time, straight from your pantry.

Whether you’re looking for a side dish or a complete meal, this casserole is easy to prepare and perfect for canning.

Table of Contents

1. Introduction to Lipton Onion Soup Potato Casserole

2. How to Make Canned Lipton Onion Soup Potato Casserole

3. Ingredients

4. Step-by-Step Instructions

5. Storage & Shelf Life

6. Serving Suggestions

7. Allergy Guide

How to Make Canned Lipton Onion Soup Potato Casserole?

Using fresh potatoes, a savory Lipton Onion Soup mix, and a creamy sauce, this recipe delivers a comforting and flavorful casserole. By employing safe canning techniques, you can store this dish for long-term use, ensuring you have a hearty meal whenever you need it.

Ingredients

Base Ingredients:

• 5 large russet potatoes, peeled and sliced

• 2 medium onions, finely chopped

• 1 packet Lipton Onion Soup Mix

• 1 cup sour cream

• 1/2 cup mayonnaise

• 1 cup grated cheese (cheddar or your preferred type)

• 1/2 cup milk

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1/2 tsp black pepper

• Salt to taste

For Canning (After Cooking):

• Sterilized quart or pint jars with lids and rings

Preparation Time

Prep Time: 15 minutes

Cook Time: 40 minutes

Canning Time: 70 minutes (quart jars), 60 minutes (pint jars)

Total Time: Approximately 2 hours

Step-by-Step Instructions

1. Prepare the Ingredients

• Preheat your oven to 375°F (190°C).

• Wash, peel, and slice the potatoes into even rounds.

• Chop the onions finely and set aside.

2. Prepare the Casserole Base

• In a large bowl, combine the sour cream, mayonnaise, milk, Lipton Onion Soup Mix, garlic powder, black pepper, and salt. Stir until smooth.

• In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes until softened and fragrant.

• Add the sliced potatoes to the skillet and sauté for another 5-10 minutes, allowing them to become tender.

3. Assemble the Casserole

• In a baking dish, layer the sautéed potatoes and onions. Pour the creamy mixture over the top, ensuring everything is well-coated.

• Sprinkle grated cheese evenly on top of the casserole.

• Bake in the oven for 30-40 minutes until the casserole is bubbly and golden brown on top.

4. Fill the Jars

• Once the casserole has cooled slightly, cut it into smaller pieces that will fit into the canning jars.

• Carefully ladle the casserole into sterilized jars, leaving about 1-inch headspace at the top of each jar.

• Remove any air bubbles and wipe the rims of the jars with a damp cloth before securing the lids and rings.

5. Pressure Can the Casserole

• Place the jars in a pressure canner.

• Process the jars at 10 PSI for 60 minutes (pint jars) or 70 minutes (quart jars).

• Allow the pressure to release naturally before removing the jars from the canner.

Storage & Shelf Life

Pantry Storage:
Once sealed, store the jars in a cool, dark place for up to 12 months.

Refrigeration (After Opening):
Once opened, refrigerate and consume within 3-4 days for optimal freshness.

Serving Suggestions

Reheating Instructions:

• To reheat, pour the casserole into a pan or microwave-safe dish and heat over medium heat until warmed through.

Pairing Ideas:

• Serve with a side of steamed vegetables or a light salad for a complete meal.

• This casserole pairs wonderfully with grilled chicken or pork chops for a satisfying dinner.

Portion Guide:

• 1 person: 1/4 of a pint jar

• 4 people: 1 quart jar

Allergy Guide

Dairy-Free:
To make this recipe dairy-free, substitute sour cream and cheese with plant-based alternatives.

Gluten-Free:
This recipe is naturally gluten-free, but be sure to check the Lipton Onion Soup mix packaging for any hidden gluten-containing ingredients.