Hamburger Helper Potato Stroganoff is a deliciously creamy and comforting dish that combines hearty potatoes, seasoned ground beef, and a rich, savory sauce. This easy-to-make meal is perfect for busy weeknights or whenever you crave a warm, satisfying dinner. With simple ingredients and minimal prep time, you can recreate this classic dish at home and enjoy its flavorful goodness with your loved ones.
It builds anticipation and reassures the reader that they can easily recreate this comforting Hamburger Helper-style dish at home.
How to Make Hamburger Helper Potato Stroganoff?
This dish features tender potatoes, seasoned ground beef, and a creamy, flavorful sauce that comes together effortlessly. With just a few simple ingredients, you can enjoy a homemade version of this classic meal.
Ingredients
Base Ingredients:
- 1 lb ground beef
- 3 cups diced potatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup whole milk
- 1/2 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried parsley
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- 1/2 cup sliced mushrooms (optional, for added depth of flavor)
- 2 green onions, chopped (for garnish)
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Step-by-Step Instructions
1: Brown the Beef
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and set the beef aside.
2: Sauté Aromatics
- Melt butter in the same skillet and add chopped onions and garlic.
- Cook until onions are soft and fragrant.
- If using mushrooms, add them at this stage and cook until tender.
3: Make the Sauce
- Sprinkle flour over the sautéed onions and stir continuously for 1-2 minutes.
- Gradually whisk in beef broth, ensuring no lumps form.
- Add diced potatoes, salt, pepper, paprika, and dried parsley.
4: Simmer & Cook
- Bring to a boil, then reduce heat and let simmer for 20 minutes or until potatoes are tender.
- Stir in cooked ground beef and milk.
- Let it simmer for another 5 minutes to blend the flavors.
5: Add Dairy & Serve
- Stir in sour cream and shredded cheddar cheese (if using), allowing it to melt into the sauce.
- Taste and adjust seasoning as needed.
- Garnish with chopped green onions and serve warm.
Storage & Shelf Life
Refrigeration:
- Store leftovers in an airtight container for up to 3 days.
Serving Suggestions
Garnish
- Sprinkle with extra cheddar cheese for added richness.
- Add a dollop of sour cream for a tangy touch.
Plating
- Serve with a side of garlic bread or a fresh green salad.
- Pair with roasted vegetables for a balanced meal.
Portion Guide
- 1 person: 1 serving
- 4-6 people: Full recipe as listed above
Allergy Guide
- Gluten-Free: Use a gluten-free flour substitute.
- Dairy-Free: Use plant-based milk, sour cream, and cheese alternatives.
This Hamburger Helper Potato Stroganoff recipe is a creamy, comforting dish packed with rich flavors. Whether served as a quick dinner or a hearty meal for the family, it’s sure to be a hit at your table!
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.