This Crushed Potato Pie is the perfect blend of crispy and creamy textures, making it a must-try comfort dish. The golden-brown crust adds a delightful crunch, while the soft, cheesy potato filling melts in your mouth with every bite. Infused with aromatic herbs and rich flavors, this pie offers a satisfying balance of taste and texture.
Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for special gatherings, this recipe is incredibly easy to prepare and guaranteed to impress. Serve it as a main course or side dish, paired with a fresh salad or roasted vegetables for a complete meal.
How To Make Crushed Potato Pie Recipe?
This crushed potato pie is a delightful twist on traditional mashed potatoes, with a crispy crust and a creamy, cheesy filling. Whether served as a main dish or a side, it’s sure to be a crowd pleaser.
Ingredients
Base Ingredients:
- 4 large potatoes (peeled and boiled)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 tsp butter
- ½ cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 tsp fresh parsley (chopped)
Crust Ingredients:
- 1 cup breadcrumbs
- ¼ cup melted butter
- ½ tsp paprika (optional)
For Serving:
- Sour cream or yogurt
- Fresh herbs for garnish
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Step-by-Step Instructions
1: Prepare the Filling
- Mash the boiled potatoes with butter and milk until smooth.
- Stir in the chopped onions, minced garlic, cheese, salt, pepper, and thyme.
2: Prepare the Crust
- Mix breadcrumbs with melted butter and paprika.
- Press half of the mixture into a greased pie dish to form the base crust.
3: Assemble the Pie
- Spread the mashed potato mixture evenly over the crust.
- Sprinkle the remaining breadcrumb mixture on top.
4: Bake the Pie
- Preheat the oven to 375°F (190°C).
- Bake for 25–30 minutes or until the top is golden brown.
5: Serve and Enjoy
- Let the pie cool slightly before slicing.
- Serve with sour cream and fresh herbs for extra flavor.
Presentation & Serving Suggestions
Garnish:
- Sprinkle fresh parsley or chives on top.
- Add a dollop of sour cream for extra creaminess.
Plating:
- Serve with a side of roasted vegetables or a fresh salad.
Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or until heated through.
- Freezing: Freeze for up to 1 month; thaw in the fridge before reheating.
Allergy Guide
- Dairy-Free Option: Use plant-based milk, butter, and cheese alternatives.
- Gluten-Free: Substitute breadcrumbs with gluten-free crumbs.
- Low-Sodium: Reduce added salt and use unsalted butter.
This Crushed Potato Pie Recipe is an easy, hearty dish perfect for any occasion. Enjoy its crispy, golden crust and creamy filling for a comforting meal!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.