Crockpot recipes featuring potatoes and ground beef create a hearty and satisfying meal with minimal effort. These dishes are perfect for busy days, offering rich flavors and comforting textures.
These slow-cooked meals blend tender potatoes and savory ground beef into flavorful, filling dishes that work for any occasion.
How to Make Crockpot Recipes with Potatoes and Ground Beef?
This simple yet delicious recipe combines the richness of ground beef with soft, seasoned potatoes for an easy crockpot meal.
Ingredients
Base Ingredients:
- 1 tsp ground beef
- 4 large russet potatoes (peeled and sliced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Topping (Optional):
- 2 tsp chopped parsley
- 1/4 cup crispy fried onions
- 1/4 cup additional shredded cheese
Preparation Time
Prep Time: 15 minutes
Cook Time: 6-8 hours (on low)
Total Time: 6-8 hours 15 minutes
Step-by-Step Instructions
1: Brown the Beef
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onions and minced garlic, cooking until onions soften.
2: Layer Ingredients
- Grease the crockpot with cooking spray.
- Layer half of the sliced potatoes at the bottom.
- Spread half of the cooked beef mixture over the potatoes.
- Repeat the layering process.
- In a separate bowl, mix cream of mushroom soup with beef broth and seasonings.
- Pour the mixture evenly over the beef and potatoes.
3: Slow Cook
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
4: Add Cheese & Serve
- Sprinkle shredded cheddar cheese over the dish in the last 30 minutes.
- Serve warm, garnished with parsley and crispy fried onions.
Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Microwave or reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Serving Suggestions
Garnish
- Top with fresh parsley, extra cheese, or a dollop of sour cream.
Plating
- Serve alongside a fresh green salad or steamed vegetables for a balanced meal.
Best Time to Eat
- Dinner: A comforting, filling evening meal.
- Meal Prep: Perfect for make-ahead lunches.
Portion Guide
- 1 person: 1-2 servings
- 4-6 people: Full recipe as listed above
Allergy Guide
- Dairy-Free Option: Use dairy-free cheese and a substitute for cream of mushroom soup.
- Gluten-Free: Ensure all ingredients, especially soup, are gluten-free.
- Low-Sodium: Use reduced-sodium broth and soup.
This crockpot recipe with potatoes and ground beef is the ultimate comfort food, offering rich flavors and hearty textures. Enjoy it as a satisfying meal for the whole family!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.