Potato Stroganoff is a comforting and hearty dish that combines soft, tender potatoes with flavorful ground beef and a creamy, savory stroganoff sauce. The sauce is typically made with ingredients like sour cream, beef broth, onions, and seasonings, giving it a rich and slightly tangy taste.
This dish is cooked in one pot, making it easy to prepare and perfect for quick meals. It’s great for busy weeknights when you want something warm and satisfying without spending too much time in the kitchen.
How to Make Potato Stroganoff?
This simple, one-pan meal delivers a perfect balance of creamy, savory, and hearty flavors.
Ingredients
Base Ingredients:
- 1 lb ground beef
- 4 medium potatoes (thinly sliced)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 1 cup milk
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried parsley
For Serving:
- Fresh parsley (for garnish)
- Grated cheese (optional)
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Preparing Instructions
1: Cook the Beef
- In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.
2: Add Aromatics & Potatoes
- Stir in chopped onion and garlic, cooking until softened.
- Add sliced potatoes and season with salt, pepper, paprika, and dried parsley.
3: Simmer & Thicken
- Pour in beef broth and bring to a simmer. Cover and cook for 15 minutes until potatoes are tender.
- In a separate bowl, whisk milk and flour together. Stir into the skillet and cook for another 5 minutes, allowing the sauce to thicken.
4: Add the Creamy Touch
- Reduce heat to low and stir in sour cream until well combined.
- Simmer for 2–3 more minutes, then remove from heat.
5: Serve & Enjoy
- Garnish with fresh parsley and grated cheese if desired. Serve hot.
6: Servings
- Serves 4–6 people
Presentation & Decoration
- Garnish: Sprinkle with fresh parsley or grated cheese.
- Plating: Serve with crusty bread or a side salad.
Best Time to Eat
- Weeknight Dinner: A quick, satisfying meal.
- Comfort Food: Perfect for cold evenings.
- Meal Prep: Easy to store and reheat.
Portion Guide
- 1 person: 1 bowl (about 1.5 cups)
- 4–6 people: Full recipe as listed above
Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in a skillet over low heat, adding a splash of milk if needed.
- Freezing: Not recommended due to the dairy-based sauce.
Allergy Guide
- Dairy-Free Option: Use dairy-free milk and sour cream alternatives.
- Gluten-Free: Substitute flour with cornstarch.
- Low-Sodium: Use homemade beef broth with reduced salt.
Did this Potato Stroganoff Recipe bring comfort to your table? Share your thoughts with us!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.