Cracker Barrel Potato Soup Recipe is a rich, creamy, and comforting dish packed with tender potatoes, savory flavors, and a velvety texture that makes it the perfect cozy meal.
This hearty soup delivers a homemade feel with a blend of buttery goodness, mild onions, and cheese, creating a smooth, soul-warming experience. The combination of heavy cream, chicken broth, and seasonings ensures a deep, satisfying taste in every spoonful.
How to Make Cracker Barrel Potato Soup?
A delicious, creamy potato soup inspired by the famous Cracker Barrel recipe, made with simple ingredients for the ultimate comfort food experience.
Ingredients
Base Ingredients:
- 4 cups russet potatoes (peeled and diced)
- 4 cups chicken broth
- 1 small onion (diced)
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
Aromatics & Toppings:
- ½ tsp garlic powder
- ½ tsp dried thyme (optional)
- ½ cup cooked bacon (crumbled, for garnish)
- 2 tbsp fresh chives or green onions (chopped, for garnish)
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Preparing Instructions
1: Cook the Potatoes
In a large pot, combine diced potatoes, chicken broth, and diced onions. Bring to a boil, then reduce heat and let simmer for 15–20 minutes until potatoes are tender.
2: Make the Roux
In a separate pan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes, stirring constantly, until it forms a smooth paste. Slowly whisk in heavy cream and milk, cooking until slightly thickened.
3: Combine & Simmer
Gradually pour the cream mixture into the potato broth, stirring well. Add cheddar cheese, salt, pepper, and garlic powder. Let simmer for another 5–10 minutes, stirring occasionally until the cheese melts and the soup reaches a creamy consistency.
4: Finish & Serve
Ladle soup into bowls and garnish with crumbled bacon, fresh chives, and extra shredded cheese if desired.
5: Servings: Serves 4–6 as a main dish.
Presentation & Decoration
- Garnish: Sprinkle with chives and a touch of crispy bacon for added texture.
- Plating: Serve in a rustic bowl with warm, crusty bread on the side.
Best Time to Eat
- Cold-Weather Comfort: A perfect dish to warm up on chilly days.
- Family Dinner Favorite: Serve with cornbread or a side salad for a complete meal.
- Weekend Treat: Enjoy as a cozy meal for a relaxing weekend at home.
Portion Guide
- 1 person: 1 ½ cups soup, 1 tbsp cheese, ½ tbsp bacon
- 4–6 people: Full recipe as listed above
Storage & Shelf Life
- Refrigeration: Store in an airtight container for up to 4 days.
- Reheating: Warm on the stovetop over low heat or microwave in 30-second intervals, stirring in between.
- Freezing: Not recommended—dairy-based soups may separate upon thawing.
Allergy Guide
- Gluten-Free Option: Use a gluten-free flour blend or cornstarch for thickening.
- Dairy-Free Variation: Substitute dairy with coconut milk and vegan cheese.
- Low-Sodium: Use low-sodium chicken broth and adjust seasoning accordingly.
Did this creamy, comforting potato soup hit the spot? Share your Cracker Barrel Potato Soup creation with us!t
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.