Cooking Cornish hen and potatoes together creates a flavorful and hearty meal with minimal effort. The slow-cooked method ensures tender, juicy meat and perfectly seasoned potatoes, making it a great choice for a comforting dinner.
The combination of Cornish hen and potatoes makes for a delicious, well-balanced meal that is easy to prepare.
How to Make Cornish Hen and Potatoes?
This simple yet satisfying dish requires only a few ingredients and delivers rich, savory flavors. With a bit of seasoning and slow cooking, you’ll have a delicious meal ready to serve.
Ingredients
Base Ingredients:
- 2 Cornish hens, halved or whole
- 1.5 lbs baby potatoes, halved
- 1 small onion, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 2 tbsp unsalted butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp rosemary
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Toppings (Optional):
- Fresh chopped parsley
- Lemon wedges
- Parmesan cheese
Preparation Time
Prep Time: 15 minutes
Cook Time: 3-4 hours (on high) or 6-8 hours (on low)
Total Time: 3-8 hours 15 minutes
Step-by-Step Instructions
1: Prepare Ingredients
- Pat dry the Cornish hens and rub with olive oil.
- Season with salt, black pepper, paprika, thyme, rosemary, garlic powder, and onion powder.
- Toss baby potatoes with olive oil, salt, and pepper.
2: Slow Cook
- Place sliced onions and minced garlic at the bottom of the crockpot.
- Add the seasoned potatoes and pour in the chicken broth.
- Place the Cornish hens on top.
- Drizzle melted butter over the hens.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the hens reach an internal temperature of 165°F.
3: Crisp the Skin (Optional)
- For crispy skin, transfer the hens to a baking sheet and broil for 3-5 minutes until golden brown.
4: Serve
- Plate the Cornish hens with potatoes and garnish with fresh parsley, lemon wedges, and Parmesan cheese if desired.
5: Storage & Shelf Life
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the microwave or in the oven at 350°F until heated through.
- Freezing: Freeze cooked Cornish hen and potatoes in separate airtight containers for up to 2 months. Thaw overnight before reheating.
Serving Suggestions
Garnish
- Top with fresh herbs, a squeeze of lemon juice, or a sprinkle of Parmesan cheese for added flavor.
Plating
- Serve with a side of roasted vegetables, a fresh salad, or a crusty baguette to complete the meal.
Best Time to Eat
- Dinner: A satisfying and hearty meal, perfect for a cozy evening.
- Special Occasions: Great for small gatherings or holiday dinners.
Portion Guide
- 1 person: 1/2 Cornish hen with potatoes
- 4 people: Full recipe as listed above
Allergy Guide
- Dairy-Free Option: Substitute butter with dairy-free alternatives.
- Gluten-Free: This recipe is naturally gluten-free; ensure broth is certified gluten-free.
- Low-Sodium: Use low-sodium chicken broth and adjust salt to preference.
This Cornish hen and potatoes recipe is a flavorful, easy-to-make dish that’s perfect for a comforting meal. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe delivers on taste and simplicity!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.