Chocolate Potato Chip Bark is the ultimate sweet-and-salty treat that combines rich, creamy chocolate with the satisfying crunch of potato chips.
This easy-to-make dessert is perfect for parties, gifts, or a quick indulgence whenever you’re craving something unique and delicious.
How to Make Chocolate Potato Chip Bark?
A crunchy, chocolatey bark featuring salty potato chips for the perfect blend of textures and flavors.
Ingredients
Base Ingredients
- 12 oz semi-sweet chocolate (chopped or chips)
- 6 oz milk chocolate (chopped or chips)
- 2 cups ridged potato chips (lightly crushed)
Optional Additions
- ¼ tsp sea salt (for extra saltiness)
- 2 tbsp caramel drizzle (for added sweetness)
- ¼ cup chopped nuts (such as almonds or peanuts)
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes (plus chilling time)
Preparing Instructions
1: Melt the Chocolate:
- In a microwave-safe bowl, melt the semi-sweet and milk chocolate in 30-second intervals, stirring in between, until smooth.
- Alternatively, melt using a double boiler over low heat, stirring frequently.
2: Mix & Spread:
- Gently fold in the crushed potato chips, ensuring they are evenly coated in the melted chocolate.
- Spread the mixture onto a parchment-lined baking sheet in an even layer.
3: Add Toppings & Chill:
- Sprinkle sea salt, caramel drizzle, or chopped nuts for extra flavor.
- Refrigerate for about 30–45 minutes, or until fully set.
4: Break & Serve:
- Once set, break the bark into pieces and enjoy!
5: Servings
Makes about 12 servings.
Presentation & Decoration
- Garnish: Drizzle with extra chocolate or caramel for a gourmet touch.
- Plating: Serve on a decorative platter or in festive gift bags for a treat-to-go.
Best Time to Eat
- Snack Time: A perfect afternoon pick-me-up.
- Dessert: An easy treat for parties or gatherings.
Portion Guide
- 1 person: 2–3 small pieces.
- 12 people: Full batch (break into 12 portions).
Storage & Shelf Life
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Can be frozen for up to 1 month; thaw at room temperature before serving.
- Room Temperature: Keep in a cool, dry place for up to 3 days.
Allergy Guide
- Gluten-Free: Use gluten-free potato chips.
- Dairy-Free: Substitute with dairy-free chocolate.
- Nut-Free: Omit nuts if necessary.
Did this sweet-and-salty bark satisfy your cravings? Leave a review or share your creative twist on this easy treat!
Recipe inspired by Iberian home cooking techniques and family-style comfort food.
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.