Cheesy Potatoes Recipe with Velveeta: Creamy, Cheesy & Irresistible

Cheesy Potatoes with Velveeta is a rich, creamy, and irresistibly delicious dish that makes the perfect comfort food. Whether you’re preparing it for a family dinner, a holiday gathering, or just a cozy meal at home, this easy-to-make recipe is sure to be a hit.

With simple ingredients and a few easy steps, you can enjoy a cheesy, gooey, and flavorful side dish that pairs perfectly with any main course.

How to Make Cheesy Potatoes with Velveeta?

This dish features tender potatoes smothered in a rich and creamy Velveeta cheese sauce, baked to golden perfection. With a smooth, velvety texture and a cheesy taste in every bite, this dish is a true crowd-pleaser.

Ingredients

Base Ingredients:

• 6 medium russet potatoes, peeled and diced
• 2 cups Velveeta cheese, cubed
• 1 cup shredded cheddar cheese (for extra cheesiness)
• 1 cup whole milk
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for color and flavor)

Topping Options:

• 1 cup crushed Ritz crackers or breadcrumbs for a crispy topping
• 2 tbsp melted butter to mix with the topping
• 1/4 cup chopped fresh parsley for garnish

Preparation Time

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Step-by-Step Instructions

1: Prepare the Potatoes

• Preheat oven to 375°F (190°C).
• Peel and dice the potatoes into bite-sized cubes.
• Boil in salted water for 10 minutes until slightly tender but not fully cooked.
• Drain and set aside.

2: Make the Cheese Sauce

• In a saucepan over medium heat, melt butter.
• Add milk and heavy cream, stirring to combine.
• Gradually add cubed Velveeta cheese and shredded cheddar, stirring until melted and smooth.
• Mix in garlic powder, onion powder, salt, pepper, and paprika for flavor.

3: Assemble the Dish

• In a greased 9×13-inch baking dish, spread the par-cooked potatoes evenly.
• Pour the Velveeta cheese sauce over the potatoes, ensuring full coverage.
• If using a topping, mix crushed Ritz crackers or breadcrumbs with melted butter and sprinkle over the top.

4: Bake to Perfection

• Bake uncovered for 30-35 minutes or until the top is golden and bubbly.
• Remove from oven and let it rest for 5 minutes before serving.
• Garnish with fresh parsley if desired.

Storage & Shelf Life

Refrigeration:

• Store leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warm or microwave in short intervals.

Freezing:

• Prepare the dish but do not bake.
• Cover tightly with plastic wrap and aluminum foil and freeze for up to 2 months.
• Bake from frozen at 375°F (190°C) for 50-60 minutes until hot and bubbly.

Serving Suggestions

Garnish:

• Sprinkle with extra shredded cheddar cheese before serving.
• Add crispy bacon bits for an extra indulgent twist.

Pairing Options:

• Serve as a side dish with roasted chicken, grilled steak, or baked ham.
• Pair with a fresh green salad or steamed vegetables for a balanced meal.

Portion Guide:

• 1 person: About 1 cup of cheesy potatoes
• 4 people: Full recipe as listed above

Allergy Guide

• Gluten-Free: Use gluten-free breadcrumbs for the topping.
• Dairy-Free: Substitute dairy-free cheese, plant-based milk, and butter alternatives.

This Cheesy Potatoes with Velveeta recipe is the ultimate comfort food, delivering rich, creamy, and cheesy goodness in every bite. Whether served as a holiday favorite or a weeknight treat, this dish will quickly become a family favorite!