Canned sweet potatoes make it easy to create a rich and flavorful side dish with minimal effort. By combining them with butter, brown sugar, and warm spices, you can achieve a deliciously caramelized treat perfect for any meal.
Whether you’re preparing a holiday feast or a simple weeknight dinner, this recipe brings out the natural sweetness of the potatoes while adding a buttery, indulgent touch. Plus, with just a few ingredients and quick preparation, it’s a hassle-free way to enjoy a classic comfort food.
How to Make Canned Sweet Potatoes with Brown Sugar and Butter?
This recipe is simple yet incredibly flavorful, featuring tender sweet potatoes bathed in a buttery brown sugar glaze.
Here’s how you can make it at home.
Ingredients
Base Ingredients
- 2 cans (15 oz each) sweet potatoes (drained)
- 4 tbsp unsalted butter (melted)
- ½ cup brown sugar (light or dark)
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- 1 tsp vanilla extract
- ¼ cup maple syrup (optional, for extra sweetness)
- ½ cup chopped pecans (optional, for crunch)
Dressing & Seasoning
- ¼ cup unsalted butter, melted
- ¼ cup brown sugar, packed
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ tsp vanilla extract
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Preparing Instructions
1. Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
2. Mix the Glaze
In a bowl, whisk together melted butter, brown sugar, cinnamon, nutmeg, salt, vanilla extract, and maple syrup (if using).
3. Assemble the Dish
Arrange drained sweet potatoes in a single layer in the baking dish. Pour the brown sugar and butter mixture over them. Toss gently to coat evenly.
4. Bake to Perfection
Bake for 20 minutes, stirring once halfway through, until the glaze is thick and bubbling.
5. Garnish & Serve
Sprinkle chopped pecans on top before serving for added crunch and flavor.
6. Servings
Serves 4-6 as a side dish.
Presentation & Decoration
- Garnish: Top with toasted pecans or a sprinkle of cinnamon for extra appeal.
- Plating: Serve in a warm dish to enhance the caramelized glaze.
Best Time to Eat
- Holiday Meals: A staple for Thanksgiving and Christmas dinners.
- Weeknight Dinners: Pairs well with roasted chicken or grilled meats.
Portion Guide
- 1 person: ½ cup of sweet potatoes.
- 4-6 people: 2-3 cups of sweet potatoes.
Storage & Shelf Life
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months; reheat in the oven for best texture.
- Room Temperature: Best consumed within 2 hours if left out.
Allergy Guide
- Gluten-Free: Naturally gluten-free.
- Dairy-Free: Use dairy-free butter.
- Nut-Free: Omit pecans for a nut-free version.
Did this canned sweet potato recipes with brown sugar and butter up your meal? Leave a review or share your experience making it!
Recipe inspired by Iberian home cooking techniques and family-style comfort food.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.