Canned Sweet Potato Butter is a rich, spiced spread made from slow-cooked sweet potatoes, warm cinnamon, and a touch of maple syrup. This recipe transforms simple ingredients into a smooth, flavorful butter perfect for toast, biscuits, or stirring into oatmeal.
The result is a smooth, flavorful butter that brings deep autumn flavors to every bite. It’s perfect for spreading on toast, biscuits, or pancakes, stirring into oatmeal or yogurt, or even using as a filling for pastries.
How to Make Canned Sweet Potato Butter at Home?
Smooth, spiced, and naturally sweet, this homemade sweet potato butter is a comforting spread with deep autumn flavors, preserved for long-term enjoyment.
Ingredients
Base Ingredients
- 1.5 kg sweet potatoes (peeled, cubed)
- ½ cup maple syrup or honey
- ½ cup apple cider
- 2 tbsp lemon juice
Spices & Flavor Enhancers
- 1 tbsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp salt
- 1 tsp vanilla extract
Preparation Time
Prep Time: 15 minutes
Cook Time: 1 hour
Canning Time: 20 minutes
Total Time: 1 hour 35 minutes
Preparing Instructions
- Cook the Sweet Potatoes:
Boil sweet potatoes in water until fork-tender (about 20 minutes). Drain and let cool slightly.
- Blend & Simmer:
Blend cooked sweet potatoes with maple syrup, apple cider, lemon juice, and spices in a blender until smooth.
Transfer mixture to a pot and simmer over low heat, stirring frequently for 30 minutes until thickened.
- Can the Sweet Potato Butter:
Pour hot sweet potato butter into sterilized jars, leaving ½-inch headspace.
Wipe rims, apply lids, and process in a boiling water bath for 20 minutes.
- Cool & Store:
Let jars cool at room temperature. Check seals before storing.
Servings:
Makes approximately 4 cups (4 small jars)
Presentation & Decoration
- Garnish: Sprinkle with cinnamon or a drizzle of honey before serving.
- Plating: Serve in a glass jar with a rustic ribbon for a homemade gift touch.
Best Time to Eat
- Breakfast: Spread on toast, pancakes, or waffles.
- Snacking: Stir into yogurt or oatmeal for added sweetness.
- Desserts: Use as a filling for hand pies or cinnamon rolls.
Portion Guide
- 1 person: 2 tbsp sweet potato butter
- 4 people: ½ cup sweet potato butter
Storage & Shelf Life
- Refrigeration: Store in the fridge for up to 3 weeks once opened.
- Canning Shelf Life: Sealed jars last up to 1 year in a cool, dark place.
- Freezing: Can be frozen in airtight containers for 6 months.
Allergy Guide
- Vegan: Use maple syrup instead of honey.
- Gluten-Free: Naturally compliant.
- Low-Sugar: Reduce or omit sweetener for a less sweet version.
Did this recipe add warmth to your kitchen? Leave a review or tag us with your Canned Sweet Potato Butter creation! ✨
Recipe inspired by Iberian home cooking techniques and family-style comfort food.
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.