Brown Butter Sweet Potato Pie Recipe: Rich, Buttery & Irresistible

Brown Butter Sweet Potato Pie is a rich, creamy, and irresistibly delicious dessert that brings warmth and comfort to any occasion. With the nutty depth of browned butter enhancing the natural sweetness of the sweet potatoes,

this pie is a must-have for holiday feasts and cozy family gatherings .With simple ingredients and a few easy steps, you can enjoy a velvety, flavorful pie with a perfect balance of sweetness and spice.

How to Make Brown Butter Sweet Potato Pie?

This recipe features smooth sweet potato filling infused with caramelized brown butter, warm spices, and a buttery crust, making it a decadent dessert that will impress your guests.

Ingredients

Base Ingredients:

• 2 medium sweet potatoes (about 2 cups mashed)
• 1/2 cup unsalted butter, browned
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 tbsp cornstarch (for a smooth texture)
• 1 pre-made or homemade pie crust

Topping Options:

• Whipped cream for serving
• A sprinkle of cinnamon or nutmeg for garnish
• Toasted pecans for added crunch

Preparation Time

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Step-by-Step Instructions

1: Prepare the Sweet Potatoes

• Preheat oven to 375°F (190°C).
• Pierce sweet potatoes with a fork and bake for 45-50 minutes until soft.
• Let cool, then peel and mash until smooth.

2: Brown the Butter

• In a small saucepan over medium heat, melt butter.
• Continue heating until it turns golden brown and has a nutty aroma.
• Remove from heat and set aside.

3: Make the Filling

• In a large bowl, combine mashed sweet potatoes, brown sugar, and granulated sugar.
• Add eggs, evaporated milk, vanilla, cinnamon, nutmeg, salt, and cornstarch.
• Pour in the browned butter and mix until smooth and well combined.

4: Assemble the Pie

• Roll out the pie crust and fit it into a 9-inch pie dish.
• Pour the sweet potato filling into the crust and smooth the top.

5: Bake to Perfection

• Bake for 45-50 minutes until the center is set and a toothpick comes out clean.
• Let the pie cool completely before slicing.
• Serve with whipped cream and a sprinkle of cinnamon.

Storage & Shelf Life

Refrigeration:

• Store in an airtight container for up to 4 days.
• Serve cold or reheat in the oven at 325°F (165°C) for 10 minutes.

Freezing:

• Wrap the baked and cooled pie in plastic wrap and aluminum foil.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Serving Suggestions

Garnish:

• Drizzle with caramel sauce for extra decadence.
• Add toasted pecans or walnuts for a crunchy texture.

Pairing Options:

• Serve with a scoop of vanilla ice cream for a delightful contrast.
• Enjoy with a cup of coffee or spiced chai tea for a cozy treat.

Portion Guide:

• 1 person: One standard slice
• 8 people: Full pie as listed above

Allergy Guide

• Gluten-Free: Use a gluten-free pie crust.
• Dairy-Free: Substitute plant-based butter and coconut milk for evaporated milk.

This Brown Butter Sweet Potato Pie recipe delivers a luscious, flavorful, and buttery experience in every bite. Perfect for holidays or any time you crave a comforting homemade dessert!