Brazilian Potato Salad Recipe (Salada de Maionese)

Brazilian Potato Salad, or Salada de Maionese, is a popular dish at family gatherings, celebrations, and holidays like Christmas and New Year’s Eve.

It’s a creamy, flavorful salad made with potatoes, vegetables, and a rich mayonnaise dressing. Perfect as a side dish to accompany grilled meats, barbecue, or even sandwiches.

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This Brazilian Potato Salad Recipe (Salada de Maionese)

Ingredients

Base Ingredients:

• 4 medium potatoes (peeled and cubed)
• 2 medium carrots (peeled and diced)
• 1 cup frozen peas
• 1/2 cup mayonnaise
• 1/4 cup sour cream (optional for extra creaminess)
• 2 hard-boiled eggs, chopped (optional)
• Salt and black pepper to taste

Seasoning and Garnish:

• 1 tablespoon white vinegar
• 1 tablespoon olive oil
• Fresh parsley or chives for garnish

Preparation Time

Prep Time: 20 minutes

Cook Time: 15-20 minutes

Total Time: 40 minutes

Step-by-Step Instructions

1. Prepare the Vegetables:

• Peel and cube the potatoes and carrots into bite-sized pieces.
• Bring a large pot of water to a boil. Add the potatoes and cook for about 10 minutes until they are tender but firm.
• Add the carrots and cook them for another 5-7 minutes until they are tender.
• While the potatoes and carrots are cooking, cook the frozen peas in boiling water for 2-3 minutes, then drain and set aside.

2. Drain and Cool:

• Drain the potatoes, carrots, and peas in a colander. Rinse them with cold water to cool them down faster and set aside to drain completely.

3. Prepare the Dressing:

• In a large bowl, combine the mayonnaise and sour cream (if using), then season with salt, pepper, vinegar, and olive oil. Stir to combine.

4. Mix the Salad:

• Add the cooled potatoes, carrots, and peas to the bowl with the dressing. Gently fold everything together until evenly coated.
• If using, add chopped hard-boiled eggs to the mixture and fold them in carefully.

5. Chill and Serve:

• Cover the salad and refrigerate for at least 1-2 hours to let the flavors meld together.
• Before serving, garnish with fresh parsley or chives for a vibrant touch.

Storage and Tips

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Make-Ahead: This salad can be made a day in advance, which allows the flavors to develop even more.

Serving Suggestions

Brazilian potato salad is traditionally served as a side dish to grilled meats, roast chicken, or BBQ. It pairs wonderfully with steaks, sausages, or burgers. It’s also a great addition to any holiday or special occasion meal.

Enjoy this creamy, hearty Brazilian Potato Salad that brings a touch of Brazil to your table!