Bob’s Red Mill Potato Flakes Mashed Potatoes: Quick, Creamy, and Comforting

Bob’s Red Mill Potato Flakes offer a fast and flavorful way to enjoy mashed potatoes without peeling, boiling, or mashing. Made from real, premium-quality potatoes, these flakes turn into creamy, fluffy mashed potatoes in minutes. Perfect for weeknight dinners, holiday sides, or meal prep!

This recipe delivers rich, buttery mashed potatoes with just a handful of ingredients and barely any cleanup. Whether you’re in a hurry or just want a dependable side dish, this recipe using Bob’s Red Mill Potato Flakes won’t disappoint.

How to Make Mashed Potatoes with Bob’s Red Mill Potato Flakes

These mashed potatoes are creamy, delicious, and super easy to make. Customize them with your favorite add-ins like roasted garlic, herbs, or cheese—or enjoy them just as they are!

Ingredients

Base Ingredients:

• 2 cups Bob’s Red Mill Potato Flakes

• 3 cups water

• 1/2 cup milk (or half-and-half for extra creaminess)

• 1/4 cup unsalted butter

• 1 tsp salt (adjust to taste)

• Freshly ground black pepper, to taste

Optional Add-ins:

• 1/2 tsp garlic powder or 1 clove roasted garlic

• 2 tbsp chopped fresh chives or parsley

• 1/2 cup shredded cheddar cheese

• 2 tbsp sour cream for extra tanginess

Preparation Time

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

---

Step-by-Step Instructions for Bob’s Red Mill Potato Flakes Mashed Potatoes

1. Heat the Liquids:

In a medium saucepan, bring 3 cups of water, butter, and salt to a boil over medium heat.

2. Add Milk and Remove from Heat:

Once boiling, remove from heat. Stir in the milk to slightly cool the liquid and get it ready for the flakes.

3. Stir in Potato Flakes:

Slowly stir in Bob’s Red Mill Potato Flakes. Mix until fully absorbed and fluffy. Add more milk or water if you prefer a looser consistency.

4. Customize (Optional):

Fold in any extra ingredients like garlic, cheese, or herbs. Mix gently to keep the texture light.

5. Serve:

Serve hot as a side dish or as a base for gravies, stews, or your favorite protein.

Storage & Shelf Life

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: Mashed potatoes made with flakes freeze well. Let cool, portion into freezer-safe containers, and freeze for up to 2 months. Thaw and reheat with a splash of milk.

Serving Suggestions

• Garnish: Top with melted butter, chopped herbs, or crispy onions.

• Pair With: Grilled chicken, meatloaf, roast vegetables, or gravy.

Portion Guide

• 1 person: ~1/2 cup

• 4 people: Full recipe as listed

Allergy Guide

• Gluten-Free: Bob’s Red Mill Potato Flakes are certified gluten-free.

• Dairy-Free Option: Use plant-based milk and vegan butter.

• Nut-Free: This recipe contains no nuts.

Bob’s Red Mill Potato Flakes Mashed Potatoes are the ultimate combination of convenience and taste. Whether you’re cooking for a crowd or just craving something cozy, this go-to side dish is always a win