Sure! Here’s the Bob Evans Mashed Potatoes Recipe article with clear, bolded headings, just like the Lipton Potatoes exampleBring the restaurant-style flavor of Bob Evans right into your kitchen with this easy and creamy mashed potatoes recipe.
Inspired by the famous side dish known for its smooth texture and buttery taste, this homemade version is perfect for holidays, potlucks, or any weeknight dinner.
How to Make Bob Evans Mashed Potatoes
This recipe uses real, wholesome ingredients to recreate the signature flavor and silky texture of Bob Evans mashed potatoes. It’s simple to prepare and always a crowd-pleaser.
Ingredients
Base Ingredients:
- 3 lbs russet or Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup heavy cream (warm)
- 1/2 cup whole milk (warm)
- Salt to taste (about 1–1.5 tsp)
- Ground white or black pepper to taste
- Optional: 1/2 tsp garlic powder or roasted garlic for flavor
Topping (optional):
- 2 tbsp melted butter
- Chopped chives or parsley
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Step-by-Step Instructions
1. Prep the Potatoes
Peel and cube potatoes into even chunks to ensure uniform cooking.
2. Boil Until Tender
Place potatoes in a large pot of salted water. Bring to a boil, then reduce to simmer. Cook for 15–20 minutes or until fork-tender.
3. Drain and Dry
Drain potatoes well. Return them to the warm pot and let them sit for 2–3 minutes to allow excess moisture to evaporate.
4. Mash the Potatoes
Use a potato masher or ricer for a smooth, fluffy texture.
5. Add Butter and Cream
Stir in butter until fully melted. Slowly add warm cream and milk. Season with salt, pepper, and optional garlic.
6. Blend Until Creamy
Mix thoroughly using a hand mixer or continue mashing until silky smooth.
7. Serve and Garnish
Spoon into a serving bowl, drizzle with melted butter, and top with fresh herbs if desired.
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze in portions using airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
To Reheat:
Warm on the stove over low heat, adding a splash of milk or cream. Or microwave in short intervals, stirring between each.
Serving Suggestions
Perfect Pairings:
- Meatloaf
- Fried or baked chicken
- Roast turkey or ham
- Steamed broccoli or green beans
Portion Guide:
- Makes about 6–8 servings
Allergy Guide
Dairy-Free Option:
Use plant-based butter, unsweetened almond or oat milk, and coconut cream to make it dairy-free.
Gluten-Free:
Naturally gluten-free. Just confirm all added seasonings are certified GF if needed.
Creamy, classic, and comforting—this Bob Evans mashed potatoes recipe brings homemade magic to your dinner table every time.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.