Evans Cheddar Potato Soup is the ultimate comfort dish that brings restaurant-style flavor to your home kitchen.
A beloved favorite from the Bob Evans restaurant menu, this hearty soup combines tender potatoes, sharp cheddar cheese, and a creamy broth for a soul-warming meal—perfect for cozy nights or casual family dinners.
How to Make Bob Evans Cheddar Potato Soup
This easy-to-follow recipe recreates the signature flavor of Bob Evans’ cheddar potato soup with fresh ingredients and simple steps.
Ingredients
Base Ingredients:
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 tbsp butter
- 2 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp cold water (for cornstarch slurry)
Optional Add-Ins:
- Chopped bacon
- Sliced green onions
- Extra shredded cheese for topping
Preparation Time
Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: Around 55 minutes
Step-by-Step Instructions
1. Sauté Aromatics
In a large pot or Dutch oven, melt butter over medium heat.
Add chopped onion and cook for 4–5 minutes until translucent.
2. Cook the Potatoes
Add diced potatoes and chicken broth.
Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
3. Blend the Base
Using an immersion blender, puree about half the soup directly in the pot for a creamy yet chunky texture.
(Alternatively, carefully transfer half the soup to a blender and return to the pot.)
4. Add Dairy and Cheese
Stir in milk, heavy cream, and garlic powder.
Gradually add shredded cheddar cheese, stirring constantly until melted and smooth.
5. Thicken if Needed
If the soup is too thin, mix cornstarch and cold water in a small bowl.
Stir slurry into soup and simmer an additional 5 minutes until thickened.
6. Season and Serve
Season with salt and pepper to taste.
Serve hot with your favorite toppings.
Storage & Shelf Life
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Soup can be frozen for up to 2 months. Let cool completely and store in freezer-safe containers. Reheat slowly to avoid curdling.
Serving Suggestions
Reheating Instructions:
Warm over medium-low heat on the stovetop, stirring occasionally. Add a splash of milk or broth if too thick.
Serving Ideas:
- Top with crispy bacon and green onions
- Serve with warm bread or a crusty roll
- Add a side salad for a full meal
Portion Guide:
This recipe yields 4 generous servings.
Allergy Guide
Gluten-Free:
Use gluten-free broth and check all packaged ingredients.
Vegetarian-Friendly:
Substitute vegetable broth for chicken broth.
Lactose-Free Option:
Use lactose-free milk and dairy-free cheese alternatives.
Whether you’re replicating your favorite restaurant meal or just looking for a cozy bowl of comfort, this Bob Evans Cheddar Potato Soup delivers creamy satisfaction with every spoonful. Perfect for weeknights, weekends, and everything in between.
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.