Black Angus Potato Soup is a rich, creamy, and hearty dish that brings warmth and comfort to any meal. This indulgent soup is packed with tender potatoes, smoky bacon, and a creamy broth, making it a perfect dish for cold evenings or family gatherings. Its velvety texture and robust flavors make it a favorite among soup lovers.
It builds anticipation and reassures the reader that they can easily recreate this comforting Black Angus-style soup at home.
How to Make Black Angus Potato Soup?
This dish features tender potatoes, crispy bacon, and a creamy, flavorful broth that comes together effortlessly. With just a few simple ingredients, you can enjoy a restaurant-quality soup in the comfort of your home.
Ingredients
Base Ingredients:
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- 2 green onions, chopped (for garnish)
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Step-by-Step Instructions
1: Cook the Bacon
- In a large pot, cook the bacon over medium heat until crispy.
- Remove and place on a paper towel-lined plate, leaving about 1 tbsp of bacon grease in the pot.
2: Sauté Aromatics
- Add butter to the bacon grease and melt over medium heat.
- Stir in chopped onions and garlic, cooking until soft and fragrant.
- Sprinkle in flour and stir continuously for 1-2 minutes to form a roux.
3: Simmer the Soup
- Gradually whisk in chicken broth, ensuring no lumps form.
- Add diced potatoes, salt, pepper, and smoked paprika.
- Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
4: Add Dairy & Bacon
- Stir in milk, heavy cream, and shredded cheddar cheese.
- Simmer for an additional 5 minutes, stirring occasionally.
- Crumble cooked bacon into the soup, reserving some for garnish.
5: Serve & Enjoy
- Ladle into bowls and top with extra bacon, shredded cheese, and chopped green onions.
- Serve warm with crusty bread or crackers.
Storage & Shelf Life
Refrigeration:
- Store leftovers in an airtight container for up to 4 days.
Serving Suggestions
Garnish
- Sprinkle with extra cheddar cheese for a richer flavor.
- Add a dollop of sour cream for a tangy touch.
Plating
- Serve with a side of garlic bread or a fresh green salad.
- Pair with a grilled cheese sandwich for a comforting meal.
Portion Guide
- 1 person: 1 serving
- 4-6 people: Full recipe as listed above
Allergy Guide
- Gluten-Free: Use a gluten-free flour substitute.
- Dairy-Free: Use plant-based milk and cheese alternatives.
This Black Angus Potato Soup recipe is a creamy, comforting dish packed with rich flavors. Whether served as a starter or a main course, it’s sure to be a hit at your table!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.