Boursin Cheese Mashed Potatoes are a delicious, creamy side dish that combines the smoothness of mashed potatoes with the rich, herby flavor of Boursin cheese.
This indulgent and easy-to-make recipe will take your mashed potatoes to the next level, perfect for any occasion!
How to Make Creamy Boursin Cheese Potatoes
This recipe is all about layering flavors and creating a smooth, rich, and perfectly seasoned dish. Whether you’re serving it alongside roasted chicken, grilled steak, or as a vegetarian main, this side dish never disappoints.
Ingredients:
-
2 lbs Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes
-
1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
-
1/2 cup heavy cream (or milk for a lighter version)
-
2 tbsp unsalted butter
-
Salt and freshly ground black pepper, to taste
-
Fresh chives or parsley for garnish (optional)
Preparation Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Instructions:
-
Boil the Potatoes: Place the peeled and chopped potatoes into a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15–20 minutes. Drain the potatoes well.
-
Mash the Potatoes: Return the drained potatoes to the pot or a large mixing bowl. Add the unsalted butter and mash the potatoes until smooth and creamy.
-
Add Boursin Cheese & Cream: While the potatoes are still warm, add the Boursin cheese and heavy cream. Stir until the cheese is fully melted and the mixture is smooth. Season with salt and freshly ground black pepper to taste.
-
Garnish and Serve: Spoon the mashed potatoes into a serving dish and garnish with chopped fresh chives or parsley for added flavor and color.
Storage & Shelf Life:
-
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
-
Reheating: Reheat the potatoes on the stovetop or in the microwave, adding a splash of milk or cream to restore the creamy texture.
Serving Suggestions:
-
Garnish: Fresh chives, parsley, or a drizzle of melted butter can add extra richness.
-
Pairing Ideas: These creamy mashed potatoes pair beautifully with roasted chicken, grilled steak, sautéed vegetables, or a crisp green salad.
Portion Guide
- 1 person: About 1/2 to 1 cup
- 4–6 people: Full recipe as listed
Allergy Guide
Gluten-Free: Naturally gluten-free.
Dairy-Free Option: Substitute with dairy-free butter, plant-based cream, and a vegan garlic herb cheese alternative.
Nut-Free: This recipe contains no nuts.
Enjoy the creamy, herby flavor of Boursin Cheese Mashed Potatoes as a comforting side dish for any meal!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.