Creamy Boursin Cheese Potatoes are the ultimate comfort food—rich, velvety, and packed with flavor.
This easy-to-make side dish combines tender potatoes with the savory, herby creaminess of Boursin cheese, resulting in a melt-in-your-mouth experience that’s perfect for any occasion, from cozy weeknight dinners to special holiday feasts.
How to Make Creamy Boursin Cheese Potatoes
This recipe is all about layering flavors and creating a smooth, rich, and perfectly seasoned dish. Whether you’re serving it alongside roasted chicken, grilled steak, or as a vegetarian main, this side dish never disappoints
Ingredients
Base Ingredients:
-
2 tbsp Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes
-
1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
-
1/2 cup heavy cream (or milk for a lighter version)
-
2 tbsp unsalted butter
-
Salt and freshly ground black pepper, to taste
-
Optional: Fresh chives or parsley for garnish
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Step-by-Step Instructions for Creamy Boursin Cheese Potatoes
1. Boil the Potatoes:
Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.
2. Mash the Potatoes:
Return the drained potatoes to the pot or a large mixing bowl. Add the butter and mash until smooth and creamy.
3. Add Boursin Cheese & Cream:
While the potatoes are still warm, add the Boursin cheese and heavy cream. Stir until the cheese is completely melted and the mixture is smooth. Season with salt and freshly ground black pepper to taste.
4. Garnish and Serve:
Spoon the mashed potatoes into a serving dish and sprinkle with chopped fresh chives or parsley for a pop of color and extra flavor.
Storage & Shelf Life
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat on the stovetop or in the microwave with a splash of milk or cream to loosen the texture.
Serving Suggestions
Garnish: Chopped fresh herbs, a drizzle of melted butter, or grated Parmesan for extra richness.
Pairing Options: Pairs perfectly with roast chicken, grilled steak, sautéed vegetables, or a crisp green salad.
Portion Guide
1 person: About 1/2 to 1 cup
4–6 people: Full recipe as listed
Allergy Guide
Gluten-Free: Naturally gluten-free.
Dairy-Free Option: Substitute with dairy-free butter, plant-based cream, and a vegan garlic herb cheese alternative.
Nut-Free: This recipe contains no nuts.
Creamy Boursin Cheese Potatoes bring indulgent flavor and comfort to any meal. Easy to prepare, rich in taste, and endlessly versatile, this side dish is bound to become a family favorite!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.