Simply Potatoes Cheesy Potatoes Recipe: A Comforting and Delicious Side Dish

Simply Potatoes Cheesy Potatoes is a comforting, creamy, and cheesy dish that’s perfect for any meal. With tender potatoes and a rich, melty cheese sauce, this recipe elevates the classic potato dish to new heights.

Whether you’re serving it for a holiday meal, a family dinner, or a casual get-together, Simply Potatoes Cheesy Potatoes will quickly become a favorite.

How to Make Simply Potatoes Cheesy Potatoes

This recipe is all about simplicity and flavor. With minimal prep time and ingredients, you can enjoy a cheesy potato dish that’s as delicious as it is easy. The potatoes bake up tender, while the cheese melts to create a gooey, savory coating that everyone will love.

Ingredients

Base Ingredients:

• 4 cups Simply Potatoes (cubed or sliced)

• 2 cups shredded cheddar cheese

• 1 cup sour cream

• 1/2 cup milk

• 1/4 cup melted butter

• 1/4 cup grated Parmesan cheese

• 1/4 cup finely chopped green onions (optional)

• Salt and pepper to taste

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp paprika (optional for garnish)

Preparation Time

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Step-by-Step Instructions for Simply Potatoes Cheesy Potatoes Recipe

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Prepare the Potato Mixture:

• In a large bowl, combine the Simply Potatoes, shredded cheddar cheese, sour cream, milk, melted butter, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

• Stir everything together until the potatoes are well-coated in the cheesy mixture.

3. Bake the Potatoes:

• Transfer the potato mixture to the prepared baking dish and spread it out evenly.

• Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

4. Add the Final Touches:

• After 25 minutes, remove the foil and bake for an additional 10 minutes or until the top is golden brown and bubbly.

• Garnish with finely chopped green onions and a sprinkle of paprika for extra flavor and color.

5. Serve and Enjoy:

• Let the dish cool for a few minutes before serving. Enjoy your cheesy, comforting Simply Potatoes Cheesy Potatoes!

Storage & Shelf Life

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: You can freeze the dish before baking, then bake it from frozen for about 45 minutes. It’s best to freeze before adding the final layer of cheese for a fresher result.

Serving Suggestions

• Garnish: Top with fresh herbs like parsley or chives for a fresh finish.

• Pairing Options: This dish pairs wonderfully with grilled chicken, pork chops, or a simple green salad.

Portion Guide

• 1 person: About 1/2 cup of cheesy potatoes.

• 4 people: Full recipe as listed above.

Allergy Guide

• Gluten-Free: This recipe is naturally gluten-free, but be sure to check your potato product and cheese for any hidden gluten ingredients.

• Dairy-Free: For a dairy-free version, use dairy-free cheese and sour cream alternatives.

Simply Potatoes Cheesy Potatoes is a delicious, cheesy side dish that adds comfort and flavor to any meal. It’s easy to make, incredibly tasty, and sure to be a crowd-pleaser every time you serve it!