Breaded potato wedges are a delicious and crispy snack that pairs well with a variety of dips and meals .Crispy, golden-brown breaded potato wedges coated in flavorful seasonings—perfect as a snack, appetizer, or side dish!
These seasoned, golden-brown wedges are easy to prepare and perfect for any occasion.
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This dish Breaded Potato Wedges make Crispy & Flavorful.
Ingredients
Base Ingredients:
- 4 large russet potatoes, cut into wedges
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for baking) or vegetable oil (for frying)
Topping Options:
- Chopped parsley for garnish
- Grated cheese for extra flavor
- Ranch or ketchup for dipping
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Step-by-Step Instructions
1. Prepare the Potatoes
- Preheat oven to 400°F (200°C) if baking.
- Wash and cut potatoes into even-sized wedges.
2. Coat the Wedges
- In one bowl, place the flour.
- In another bowl, beat the eggs.
- In a third bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Dredge each wedge in flour, dip into beaten eggs, and coat with the breadcrumb mixture.
3. Bake or Fry
- For Baking: Arrange wedges on a lined baking sheet, drizzle with olive oil, and bake for 25 minutes, flipping halfway through.
- For Frying: Heat vegetable oil in a deep pan and fry wedges for 3–4 minutes per side until golden brown. Drain on paper towels.
4. Final Touches
- Garnish with chopped parsley or extra cheese.
- Serve hot with your favorite dipping sauce.
Storage & Shelf Life
Refrigeration:
- Store in an airtight container for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes.
Freezing:
- Freeze uncooked wedges on a baking sheet, then transfer to an airtight bag for up to 2 months.
- Bake or fry from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
Garnish:
- Sprinkle with fresh herbs or extra cheese for added flavor.
Pairing Options:
- Serve with grilled chicken, burgers, or a fresh salad.
- Enjoy with a cold beverage or milkshake for a fun snack.
Portion Guide:
- 1 person: 6-8 wedges
- 4 people: Full recipe as listed above
Allergy Guide
- Gluten-Free: Use gluten-free breadcrumbs and flour.
- Dairy-Free: Omit Parmesan cheese or use a dairy-free alternative.
These crispy breaded potato wedges are an irresistible treat—perfect for a snack, appetizer, or side dish for any meal!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.