Carrabba’s Mashed Potatoes Recipe: Creamy, Buttery & Irresistible

Carrabba’s Mashed Potatoes are a creamy, buttery, and flavorful side dish that perfectly complements any meal. With a rich texture and a hint of garlic, this homemade version brings restaurant-quality taste to your dining table.

Whether you’re preparing them for a family dinner, a holiday feast, or a special occasion, this easy-to-follow recipe ensures a delicious result every time. With simple ingredients and a few straightforward steps, you can create mashed potatoes that are smooth, creamy, and full of flavor.

How to Make Carrabba’s Mashed Potatoes?

This dish features tender potatoes mashed with butter, cream, and a touch of garlic, creating a velvety and indulgent side dish.

Ingredients

Base Ingredients:

• 6 medium russet potatoes, peeled and cut into chunks
• 4 tbsp unsalted butter
• 3/4 cup heavy cream (or whole milk for a lighter version)
• 1/4 cup grated Parmesan cheese (for extra richness)
• 2 cloves garlic, minced
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 tsp white pepper (optional, for extra depth)
• 1/4 tsp onion powder
• 2 tbsp chopped fresh parsley (for garnish)

Optional Toppings:

• Extra melted butter for drizzling
• Shredded Parmesan cheese for garnish
• Crispy bacon bits for added crunch

Preparation Time

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Step-by-Step Instructions

1: Cook the Potatoes

• In a large pot, bring salted water to a boil.
• Add the peeled and chopped potatoes and cook for 15-20 minutes, or until fork-tender.
• Drain and return the potatoes to the pot.

2: Make the Garlic Butter Mixture

• In a small saucepan over low heat, melt butter.
• Add minced garlic and cook for 1-2 minutes until fragrant.
• Stir in heavy cream, salt, black pepper, white pepper, and onion powder.
• Warm the mixture for another 2 minutes, then remove from heat.

3: Mash the Potatoes

• Use a potato masher or hand mixer to mash the potatoes until smooth.
• Gradually pour in the garlic butter mixture while mixing.
• Add grated Parmesan cheese and continue mashing until creamy and well blended.

4: Serve and Garnish

• Transfer to a serving dish.
• Drizzle with extra melted butter and sprinkle with fresh parsley or Parmesan cheese.
• Serve hot and enjoy!

Storage & Shelf Life

Refrigeration:

• Store leftovers in an airtight container for up to 3 days.
• Reheat in the microwave in short intervals or warm in a saucepan with a splash of milk.

Freezing:

• Cool completely and transfer to a freezer-safe container.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator and reheat gently before serving.

Serving Suggestions

Garnish Ideas:

• Sprinkle with extra Parmesan cheese for an added cheesy kick.
• Drizzle with garlic-infused butter for extra richness.

Pairing Options:

• Serve alongside grilled chicken, steak, or roasted turkey.
• Pair with a crisp Caesar salad or steamed vegetables for a well-rounded meal.

Portion Guide:

• 1 person: About 1 cup of mashed potatoes
• 4 people: Full recipe as listed above

Allergy Guide

• Gluten-Free: Naturally gluten-free, just ensure seasonings and cheese are gluten-free.
• Dairy-Free: Substitute with plant-based butter and dairy-free cream alternatives.

Carrabba’s Mashed Potatoes are a rich, creamy, and comforting side dish that elevates any meal. With the perfect balance of buttery smoothness and a hint of garlic, this recipe is bound to become a favorite at your table!