Hello Fresh Potato Salad is the perfect dish to accompany any meal, offering a refreshing yet creamy texture with a flavorful twist. It’s an easy-to-make side dish that takes your typical potato salad to the next level, thanks to fresh ingredients and a delicious creamy dressing.
This recipe combines tender potatoes, fresh veggies, and a homemade creamy dressing that brings everything together in a way that will leave everyone wanting more.
How to Make Hello Fresh Potato Salad?
The beauty of HelloFresh Potato Salad lies in its simplicity and fresh ingredients. This dish features boiled potatoes tossed with a rich and creamy dressing, creating the perfect balance of texture and flavor. Whether you’re preparing it for a barbecue, holiday dinner, or casual weeknight meal, this recipe will quickly become a favorite!
Ingredients
Base Ingredients:
- 6 medium Yukon Gold potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup finely chopped red onion
- 1/2 cup diced celery
- 1/2 cup chopped pickles or pickle relish
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika (for garnish)
Optional Garnish:
- Fresh dill sprigs
- Extra chopped parsley
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Step-by-Step Instructions for Hello Fresh Potato Salad Recipe
1: Prepare the Potatoes
- Boil a large pot of salted water.
- Add the cubed Yukon Gold potatoes and cook for 10-12 minutes or until tender but firm.
- Drain and set aside to cool.
2: Make the Dressing
- In a small bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Stir until the dressing is smooth and well-combined.
3: Combine the Salad
- In a large bowl, combine the cooled potatoes, red onion, celery, pickles, and parsley.
- Pour the creamy dressing over the potato mixture and gently toss to coat everything evenly.
4: Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
- Before serving, sprinkle with paprika and garnish with fresh dill or extra parsley.
Storage & Shelf Life
Refrigeration:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing:
- Potato salad does not freeze well due to its creamy nature. It’s best served fresh or within a few days of preparation.
Serving Suggestions
Garnish:
- Add extra fresh parsley or dill on top for extra freshness and color.
Pairing Options:
- Serve as a side dish with grilled chicken, BBQ ribs, or a classic hamburger.
- Pair with a light green salad for a refreshing meal.
Portion Guide
- 1 person: About 1/2 cup of potato salad
- 4 people: Full recipe as listed above
Allergy Guide
- Gluten-Free: This recipe is naturally gluten-free.
- Dairy-Free: To make this recipe dairy-free, use a vegan mayonnaise and a dairy-free option for the mustard.
This Hello Fresh Potato Salad recipe by Hello Potatoes is creamy, satisfying, and perfect for any occasion, offering a fresh twist on a classic side dish. Its simple ingredients and easy-to-follow steps make it a must-try for your next gathering!
Anna Reed is a passionate baker and self-taught cook who turned her love for food into a way of life. Growing up surrounded by the rich flavors of homemade meals, she developed a deep appreciation for traditional recipes and the art of baking from scratch. Now, she enjoys experimenting with new flavors, perfecting old-fashioned techniques, and sharing her creations with friends and neighbors who can’t resist the aroma of fresh bread or a warm pie. When she’s not in the kitchen, Anna loves visiting local markets, learning about seasonal ingredients, and finding inspiration in the simple joys of good food and great company.